Katie C. • April 6, 2014The chairs seemed very high school library that was my only apprehension. Soon I didn't care...it was DELICIOUS! Highly recommended and authentic. Note: Their #margaritas are HUGE! #mariachisii #stl
Brandon S. • October 26, 2013Never tried sopes until I came here, and wow they're good! Also some of the best chorizo I've had.
John K. • January 25, 2017Food by stellar hog weekends is amazing BBQ. The beer selection is pretty solid and the bar is a great neighborhood spot
Go! Magazine • July 25, 2011I love that the cocktails are served in canning jars, but you should order a beer from the vast selection, which rotates weekly. Try the Lagunitas Wilco Tango Foxtrot ale. (Gabe Hartwig)
Satyen V. • February 8, 2012The hummus is very good. Strong lemony flavor initially then fades to a nice garlic taste. Gyros are good too. Nice balance of meat, sauce, and veggies. Enjoy your meal and listen to some Bach
Chris H. • February 11, 2018Breakfast all the time they are open, their pork is great, wonderful eggs, the best fresh hot sauces, and a unique south city atmosphere. They may be out of an ingredient, which I find endearing.
Chris S. • January 30, 2013Been a few times. Most of the regulars are extremely friendly, staff is nice and prompt, karaoke is entertaining, food is decent, and 3$ pitcher's of natty light on Thursday is great!
Go! Magazine • December 7, 2012Gyro pizza is a fun unraveling of the Greek sandwich, featuring nicely spiced gyro meat under spirals of creamy-tangy tzatziki sauce with feta, shreds of lettuce and diced tomatoes. (Evan S. Benn)
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