Lindsay D. • August 28, 2011The menu is really good here. Huge selection of slightly different dishes. I love the dill salmon eggs, it comes with brioche. Delicious. Staff are lovely too
Raluca Bastucescu • September 14, 2015Mmmm amazing breakfast! Staff was very friendly!! Defiantly recommend if you are in Bondi!
Anderson V. • April 16, 2019The pistachio praline is by far the best ever. The macadamia crunch is also fantastic.
Elisa E. • October 12, 2014Love all the pies here! Add mash and peas for a full meal
Geoff K. • August 24, 2014Mojo eggs - poached eggs with romesco, shaved prosciutto, baby cavolo nero & mojo verde on sourdough. YES.
Dimitris V. • January 12, 2017Nice food and atmosphere. Don't leave without tasting the desserts. They are amazing!
Ben T. • November 27, 2018Superb range of tasting menus available. Go for all ten courses and make sure you try the black bun with softshell crab.
Meg D. • May 12, 2016How is the bread so delicious here!!? Coffee and all food are amazing. Avocado toast is spot on.
Johanan O. • April 8, 2010Get whatever is hot! The foccacia scrolls and the rhubarb crumbles (and the sandwiches) are ridiculously good! Enjoy!
Stewart C. • January 2, 2011Spaghetti and pork and fennel sausage is very nice with the Barossa Shiraz :)
Nick M. • December 19, 2018Coffee perfect, breakfast salad delicious, breakky roll just the right amount of relish. Yummo!
Karl W. • January 12, 2016The food is amazing! Wagyu beef skirt and the lamb neck was outstanding as well as the swordfish sashimi and oysters. It is BYOB with a $25 corkage fee not seven dollars as previously reported
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