Arina S. • September 13, 2016One of the best restaurants of seafood I've ever tried. The staff is very attentive and helpful. The food is just amazing.
Bahareh T. • February 14, 2019Good pizza! Specially those after 6pm.. No need for knife or fork 🍴... Great quality breads as well!
Lydia B. • May 19, 2016So fresh and tasty. It is very popular, come down early. Prices are reasonably cheap especially for the quality and the portions. Try the pork gyoza, they are divine!
Poonam S. • July 21, 2013Really quick service, great food! Try the pork in ginger and green onion along with the chicken chow mein!
Roza G. • October 27, 2016Delicious pasta dishes (especially carbonara!) at fair prices. One portion suffices for 2 people. Great authentic italian ambience and service. Will definitely come back!
Maciej G. • August 14, 2017Excellent seafood! Very friendly staff. We went for Risotto ai frutti di mare, Scialatelli con ragu bianco di mare and grillata mista. All of them delicious!!! Now desserts!
Boaz S. • April 16, 2017Great new spot with a simple but tasty menu. Bahn breads, pho soups, dumplings etc. Nice decor and pretty affordable too
micaela c. • July 16, 2010original location, very good food, cool clothes [it's also a shop], friendly service and an interesting wine selection. it's worth a try.
Giacomo G. • October 24, 2015The best gelato I had in Milano so far! They experiment with particular ingredients, from matcha to pumpkin. Amazing!
E K. • December 12, 2014Excellent cocktails and very cozy atmosphere! One of the best bars i have ever visited. Try yin and yang, and double negroni!
Alessandro M. • September 29, 2012One of the best spot to enjoy fish-based cousine. Try random mixed starters: everything is fresh, tasty and superbly cooked. Highly recommended.
Boaz S. • April 21, 2018Right in the middle of the bustle and hustle of central Milan this side street is a welcome quiet oasis and this lovely ice cream shop is an ideal place to stop. Great and original flavours
Barış D. • May 18, 2014Try spaghetti alla chitarra, delicious pasta (ticker dough and dissolves in mouth) and souce from Abruzzi region.
Simon W. • October 25, 2017The atmosphere, customer and owner. Great place to be. I don’t know much about wine but the owner guided me through a few fantastic red wines.
Michael N. • December 3, 2016Easily one of my favorite eateries visited in Milan. Family run place with zero English spoken. Down home cooking with reverence paid to local rustic dishes.
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