Cody G. • December 8, 2015What a gem of a place! Beautiful little garden courtyard and excellent food--the berenjenas here are perfect. Lovely staff couldn't have been more friendly and accommodating, even despite the crowd.
Gabriela M. • April 10, 2015We have ordered the Tartare de Salmón, Couscous con Cebolla caramelizada and the Brownie. Everything was delicious! Maybe little bit pricey for the size.
Jenya G. • March 26, 2016Anchovies, bull's tail, pulpo, solomillo, riñones. The best. I wanted to add more pictures but we were busy stuffing our faces. And by the time I realized I wanted to add a review, we ate everything.
Mario C. • March 20, 2013Great service & great food. We loved the salmorejo, rabo de toro, spinach & croquetas. A must!
Debbie • June 25, 2015Great place with amazing food (everything can be made veggie) and one of the few dog friendly places here. The tostadas are huge and the hummus is delicious!
Kristof P. • July 24, 2015Authentic, great food, nice location. Loved it. Nice to have a real dish after a week of tapas. Would definitely recommend. Btw, the chocolate pyramid is amazing :)
Lars H. • March 10, 2019The meat empanadas are so good i had to restrain myself from ordering another one knowing I had a 350g tenderloin coming. Perfectly grilled meat of good quality and at a very good price. Approved!
Ann O. • May 12, 2021Authentic Spanish restaurant with a huge patio. And I even found vegan 🌱 option for me: fresh cabbage salad with fried garlic, fried eggplant and salmorejo. I recommend their verdejo wine💛
Bobb S. • October 8, 2011The best icecream not only of Córdoba, the best icecream of Andalucia!
Evangelia M. • November 27, 2014Innovative dishes , warm environment in Cordoba's most precious small resto :) try the mouthwatering suckling pig the tuna tartar and the ceviche :)
Bruno G. • July 18, 2018We loved this very traditional place (first opened in 1920 it seems) offering great thoughtfully prepared Andalusian food in the historical center of Cordoba. The atmosphere and service were nice too.
Azor B. • January 3, 2015Amazing eggplant with honey and very good chipirones (squid). If you like curry, try the moorish potatoes. Very good, local, typical place.
Lady Gel @. • April 13, 2014They have the closest draft beer to Brazilian chopps! The perfect match is to also go for a tosta de queso de cabra or de jamón! OMG! 😋
Susan N. • March 23, 2015Good service and good food. Staff can speak English (a bit). 👍Fried aubergines with honey is awesome!
Ahmet G. • November 10, 2019Captivating Flamenco performance.. you will forget to eat.. but the food is great too!!
jesus p. • October 26, 2023Taberna tradicional cordobesa con comida y tapeo estupendo, cerveza congelada, buen ambiente, guisos, manitas, montaditos de pringá, ... pero lo mejor es que te atienden de lujo
adrian r. • August 4, 2017Wonderful churros, big space so great for big groups, and the coffee was strong. Would highly recommend
Michael S. • May 2, 2022The food was excellent. Great vegetarian options. Service was great as well.
Ronni S. • February 7, 2015Great place if you want to try something a bit different. The menu is a bit more out there than your typical Cordobes restaurant. We tried the duck pancakes and the salmon, both were delicious.
Roberto Y. • July 10, 2022Try the salmorejo and the pisto. Trust me on this one. My favourite restaurant in Cordoba. Booking in advance is adviced.
Davor I. • July 30, 2017Go for the terrace, the view on the river is soothing. The food is strictly local classics, berenhenas (aubergene strips fried, with hard cheese and honey) are fantastic. Cordial and fast service.
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