Lamia • August 5, 2017Highly recommended. The view is breathtaking, try the sunset time 😍. As for the food I recommend the veal with cherry sauce and dates👌🏻👌🏻
Nikos K. • February 13, 2023Excellent pizzas, beef carpaccio, lasagna and desserts in a chic, friendly environment. Can't go wrong here!
Kristof P. • February 28, 2015Amazing food, wonderful interior and impeccable service. Top recommendation!
Najla A. • June 25, 2018Classy place with beautiful ambiance and music. The hookah is perfect and professional service. Don’t miss the experience if u’re in Paris.
Justine G. • July 10, 2016Absolutely delicious, great service, a view of the Eiffel Tower, and good value with the Groupon! (Also on The Fork.) I highly recommend it! They served us different starters so make sure you share!
Jeffrey S. • June 28, 2016Very good Restaurant. I highly recommend. Food ans Service are fantastic. The view of Paris is Stellar
Ghada F • December 3, 2022I recommend le suisse croissant & caramel pecan tart .. and definitely my ultimate favorite “Equinoxe”
Ghydaa A. • April 1, 2015Excellent food and service. Better to visit in the afternoon, menu selection for lunch is larger than dinner.
Vincent M. • March 20, 2017Great French food in charming, typically parisian setting. Both the beef carpaccio and the foie de veau were perfectly executed.
.. • January 26, 2023My favorite restaurant , it's my third time in a week .. their lintel salad and quinoa salad are sooo healthy and yummy 😋
evi d. • March 7, 2015Excellent diavola pizza,superb panakota caramel,and tiramisu..in a touristic area but the food great made from profesionals!!!
Per M. • September 14, 2011Fantastic art deco interior! Only this is worth a visit. The food is top class and the service, well, French.
Garrett P. • June 7, 2017The pizzas are authentic Italian and the panzanella is amazing. Great service!
Terence F. • August 16, 2011Fantastic food and service.. Decor is amazing too... Go early enough to have a look around the boutique before dinner, and visit the museum afterwards.
Eli J. • November 18, 2021I thoroughly enjoyed the confit de canard with a glass of the Pinot Noir for lunch
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