Sabrajett H. • September 2, 2014Everything is good. Outstanding burgers, onion rings. Can get really busy
Greg S. • July 9, 2019The tacos are excellent, and I’d strongly recommend the langosta. If you’re adventurous, try the Tripa. Order the chips and salsa and guacamole, and get the Machete margarita.
Marc S. • July 11, 2017Have a cappuccino (before 11am of course) outside and enjoy the sunshine and the view.
Gregory A. • June 21, 2018Friendly...the team wants to get to know you and your name.
Emily G. • April 25, 2013The bruschetta is absolutely phenomenal. The moz cheese melts in your mouth. Also the homemade pasta is fantastic. Going back again soon!
Leslie K. • June 10, 2017Excelent service. Rob is awesome and the happy hour is perfect for a night dessert
Melissa R. • September 16, 2011Dip duo is great. I always get macho salad. Wish I could bring the cornbread croutons home.
Mychele B. • July 30, 2018We visit every time we fly in. About twice a month. Sommelier is knowledgeable. Everything we have is amazing. Can’t really go wrong. Try to tacos.
Marc S. • July 11, 2017Don't miss the rooftop. Great place for a drink. Also popular on Sunday for brunch.
Grace Y. • March 24, 2017Fresh yummy sashimi with relaxing music, lovely place.
Daniel R. • April 7, 2016Crispy tuna is awesome. Staff is very friendly and attentive. Right in the heart of cherry creek.
Rene S. • March 19, 2011Great happy hour and I love the miso soup and spicy tuna rolls.
Kacie A. • July 10, 2018The atmosphere and the food here are great, I highly recommend the Ankara sandwich.
Usaj R. • February 7, 2016Saturday and Sunday brunch. Make sure to get the lobster scrambled eggs and the fleet of oyster shooters!
Jose P. • May 5, 2013Best staff!! Friendly and pleasant. :)
Daniel H. • December 9, 2016Sol Mexican Cocina is a "Baja, Mexico" take on Mexican cuisine. All the flavors are fresh and light. Excellent margaritas, taco's and really good salsa and chips. Was very busy, so get a rez.
Justin • June 2, 2017The food and the service match the best of any Italian restaurant in New York (lifelong 1/2 Sicilian New Yorker here) also: THE LASAGNA and FILET MEATBALLS 🤤
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