George L. • March 23, 2015Loved the shrimp and kalbi. $2 kirins were also nice. Gyu kaku never disappoints.
Jesse T. • September 30, 2016This is one of the best ramen spots in Boston. Get the Gankara miso ramen and truly enjoy life again.
Jessica A. • November 16, 2011Not only are the breads and pastries excellent, they're open nearly every day of the year, including unexpected ones like New Year's Day.
Erika B. • June 13, 2011New watermelon sorbet is a delicious & dairy-free summer treat!
Ash • August 31, 2012Always have a vegan flavor! Love the Soy Chai!
Ash • October 21, 2012Tofu cream cheese, amazing rugalach.. Can't go wrong! Lots of vegan pastries too!
Gretchen M. • April 16, 2020Great Boston staple and lovely addition to Coolidge Corner. Expensive but worth the splurge. Biscuit & egg sandwich is so good!
Al S. • January 24, 2017They always have at least one vegan donut option (cinnamon sugar, at the moment) and often a vegan seasonal donut. Both are delicious.
Eric A. • August 10, 2015The Spider Roll is a wonderful classic here — along with the Volcano Roll and Ladybug Roll
Emily L. • April 25, 2012My favorite breads are the banana maple walnut with brown sugar and the rosemary & hot garlic oil
Tess A. • September 7, 2011don't go for a breakfast sammy, but the brisket is out of this world
Lily X. • April 3, 2016Shrimp with crawfish combo is a good deal. Flavor is awesome and spicy enough!
Ray Y. • February 10, 2010Had their signature "Lucky 7" sandwich. Was very good. Huge selection and some very interesting combinations (hot dog with bbq sauce/potato salad, etc.)
Art V. • July 3, 2015Really good salads. Get the spicy kale & cherry tomatoes with avocados and corn.
Stephen D. • May 6, 2012You can't go wrong, nor can you order too much. The Señorío de P.peciña wine is fantastic!
Spyros K. • February 3, 2019Lightful place & cozy atmosphere, with brunch, lunch & dinner menus. But it’s all about waiting to see your order coming out of the oven! Baked eggs with meatballs recommended!
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