Kelli H. • February 25, 2018The luxe almond sparkling wine, luxe Cabernet and luxe meritage are all very good Hawk wines. The pork chop was amazing!! The chicken was light and flavorful. Don’t skip the lime cheesecake.
Michael C. • July 21, 2017Best BBQ in a big BBQ city. Try the beef burnt ends and the grilled vegetables. And order some onion rings for an appetizer.
Shannon G. • November 23, 2011The French Onion Dumpling appetizers are even better than the menu makes them sound. A must!
Askouhi W. • September 19, 2015Yummy seasonal flat bread appetizer. Great selection of wine. Seasonal fish dishes and their wood fire filet are amazing! Great atmosphere and outstanding service!
Josh M. • August 24, 2016Stuffed salmon, Whole Branzino, Ultimate Mixed Grill. Ask for Josh as your server... he's personable, professional and will make your visit memorable.
A M. • July 6, 2015Veggie burgers, herb crusted salmon, avcado egg rolls and roasted artichoke! Also try the lemon meringue cheesacake
Aaron W. • April 20, 2014The back patio is very relaxing. Nice Sunday brunch items, including a big bowl of fresh mixed berries and a unique turkey browns plate.
Jeff C. • October 4, 2012Nice place to grab a beer and see some live music! The roof top has a nice view.
Justin M. • November 14, 2021Make sure you’re hungry, b/c you’re gonna pay! The salad bar is really good. The beef ancho, filet, and lamb you’ll LOVE. The pork rib was a little dry & parm chix was great!
Stephanie G. • March 18, 2015Loved it!!!! I loved that you can cook your own food (if that's the way you wanna go) it's really relaxing and romantic. Being our anniversary and all:) fondue is the way to go tho. Less pricey too.
David H. • January 9, 2019The burgers are reasonable for the price. I do like their shack sauce. I do not think the fries are worth getting, even topped with cheese.
Andy L. • March 3, 2012Great flavor combinations! Everything looks good. I went with red velvet ... It's great!
Maria M. • June 3, 2019Menu is vegetable heavy with options for omnivores, vegans, vegetarians, and gluten free eaters. The cocktails are unusual, pricey, and heavy on the fruit and veggies.
Connie • February 14, 2012Highly recommend spicy shrimp & eggplant. I don't even like eggplant and it was great!
Rob S. • March 4, 2013Have the burnt end grilled cheese! So good!
Justin M. • November 11, 2021Yes, it’s a chain & a wee bit overpriced however steaks are great. Start w/ a caramelized French onion soup or Burrata w/ heirlooms. Porcini rubbed ribeye is out of site but sides were unflavorful.
John K. • August 6, 2014Best Mexican food we've had in KC. If you don't get the nachos, you wasted your trip. Empanadas are also great!
Susan W. • August 8, 2014Popcorn! Popcorn! Popcorn! Carmel and cheese are amazing (especially mixed together). Wash it down with a handmade cherry limeade. A KC tradition.
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