Kaisa I. • June 10, 2018great service! and the sorbets are vegan + they have plant-milks for coffees!
Marwan M. • June 2, 2019This is one of the few i will visit anywhere in the world. Helpful staff, quality of coffee, verity of bakery selection and amazing decoration. Keep it up
John K. • June 26, 2019Happy Hour at the Oyster Bar is the best! Huge shrimp 1/2price...dames for sliders! Shrimp & Grits was on the $ and my buddy’s pork chop was great!
Michelle W. • August 11, 2022Pictured - vongole pasta with breadcrumbs 🤤. My faves - paparadelle pasta, roast cabbage app, and bread pudding dessert
Maggie J. • April 26, 2013Drinks are all fantastic! Tried the Stoli Doli, Arnold Palmer, and Ruby Red - all delicious
Shannon P. • July 23, 2013Bartenders are awesome. Crab bisque is amazing. Salads are all good. Anything seafood. SUSHI!
Michael H. • November 9, 2018Great hidden gem in the heart of DCs Chinatown. Cleverly named, spirit forward, cocktails and flavorful grilled cheese. Definitely a must visit
Christopher F. • June 12, 2015Made to order flat pizza in the heart of DC!!! See for yourself!!!
Stephanie D. • August 26, 2017Salted air Margs, table side guac, mole fries, tapas galore. Be sure to come hungry - another great job by Jose Andrés
Adam • November 17, 2012Great slices (all of them); Boylan sodas on fountain (super awesome); gracious and friendly owner
Thaís S. • August 15, 2019Best arepas in DC! The pabellón arepa with avocado is my favorite, simply delicious!
Tamara K. • September 10, 2011Great salad bar, excellent meat. A bit expensive but it is worth it. Costs about $55 per person.
Elizabeth B. • April 8, 2019Loved the bfast paella, the meat and cheese plate, cherry lime sangria, shishito peppers
Mary-Stuart G. • October 18, 2013My favorite place in the city, decor is weird but food it the best tapas. Try the sangria!!
Saeed • June 20, 2021riggs burger was great 👍🏻 with medium cook and make sure to ask your waiter for ranch sauce 🤤🤤🤤
Venu • August 30, 2014Excellent cocktails and incredible bar bites. Get the Buffalo chicken skins.
Rosie H. • January 31, 2017Great happy hour and dinner service. Food and wine are delicious. Great crowd and vibe. Half bottle of wines on Sunday.
Lydia B. • May 18, 2013The stuffes shrimp is to die for! Make sure you get a Baked Alaska, best dessert I've ever had! They light it on fire! Its a moist chocolate cake topped with strawberry ice cream and meringue!
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