Suggestions for Dining and Drinking near Ellicott City

Ellen S. • April 25, 2017Everything on the menu is great. The Maryland State Fair appetizer is an explosion of all things Maryland: baked crab dip with crab and corn with an old bay sprinkled on a funnel cake.

Drew P. • May 22, 2010Pit beef, rare, horsey, onion, and BBQ sauce, regular fry and a large birch beer. Truly Baltimore in every sense. Try it, you'll love it!

Keller A. • February 22, 2015Amazing food. Whole facility is gluten free. Two menus, one dairy free. Great people, great food, great understanding of dietary needs.

Anthony D Paul • September 24, 2013The chile relleno is amazing! I got it with the brisket inside. Aside from R&R, it is probably the 2nd best relleno I've had in Maryland—easily better than Mi Rancho or La Palapa.

غدير م. • April 18, 2017It's one of the best bakeries I have been here in U.S. they have samples to try their products. I really like the one with raspberry, and the donuts.

Chic V. • April 5, 2014#Vegan Nutella and Banana sandwich was yummy. Soymilk available! 🙌

Julie G. • February 11, 2012Chicken Caesar with blackened chicken is a must! Trolley #9 and crab cake with green beans. Can't go wrong all the food is great!

Catia D. • February 20, 2015The loaded potatoes with ribeye steak is delicious!

Catia D. • May 26, 2015I love the Hawaiian pizza with extra pineapple! Their dough and sauce is delicious

Catia D. • May 18, 2015Amazing French cuisine! I had a prix fix menu for valentines!

Gabriel h. • June 12, 2011This is now my favorate place on earth.korean bbq can be tricky the first time.they r incredably nice and will explain everything.get a combo platter to start.pork belly is heaven.i will be back!

Paul J. • July 4, 2018I’ve only ordered the tuna. Best tuna ever!

Proverb N. • March 19, 2019Great food, great service, great vibe! Try the breakfast sammie!

Wayne • February 10, 2019I’ve enjoyed everything that I’ve tried on the menu. Great salads & sandwiches.

Sohail K. • October 26, 2019Lamb shank was excellent. Bronzino whole fish was prepared very well. The Tuna dish is labeled sushi grade, but was done past the tartare stage. Overall highly recommend. Excellent experience.

Maude S. • May 21, 2016Everything is yummy. I had a strawberry shake.

Robert T. • April 15, 2017Lamb is tender, beef delicious, salmon prepared great. Add in a great rotating beer selection and some great desserts and you have the best kabob dinning experience in HoCo.

Michael M. • October 15, 2010If you love beer, come here. It's divey, but you'll be happy you came. Rotating beers from all the best breweries. Cheap eats, patience is required with service on busy nights. Best open mic in Ec

Travis J. • March 22, 2020Everything .. excellent, fresh

Jay K. • January 30, 2012Love the veggie dumplings (they're vegan!) The staff are also very cool - usually willing to take special orders or make substitutions if you ask.

Connor • December 12, 2016This place is awesome! Everyone we encountered here was friendly and super helpful. Supports Military/Police/Fire/EMT. DELICIOUS BBQ. I wish this place would come to Western PA.

HotMamba J. • April 3, 2011Saturday nights are very busy, call ahead and don't forget the calamari! A must have!

Bethany K. • June 18, 2011The truffle fries and the exotic mushroom plates are awesome!!!

Kristen 💜 M. • June 10, 2022Always a hot mess.

Brian P. • March 15, 2014The Chicken is Bomb!! The Bibimbob w/Bulgogi is great! And they now have their Alcohol license too.

Lindsay B. • July 22, 2016Great specials! Tacos were very good! We will be back.

Chris R. • October 3, 2018Authentic Chinese experience, featuring high quality ingredients and friendly staff. A little pricey, but addictive.

Barry V. • February 1, 2012Cookies and cream milk shake is to die for!

Sierra B. • July 20, 2015Coffee, bingsoo, tea, Boba tea, cakes, pastries, desserts, atmosphere, cozy, breads, baked goods, bean paste desserts

Geof • February 11, 2012Everything we had was EXCELLENT... corned beef poppers, pretzels, Irish nachos, stew, shepherd's pie, pot pie, ... Can't go wrong here