Chicagoist • August 1, 2014Try the sauerkraut rye bread, their chocolate cake doughnuts, buttermilk poundcake and "grandpa rye" bread, a three-pound loaf swimming in caraway and perfectly suited for Dagwood sandwiches.
Laura • June 15, 2019Love the egg rolls, potstickers, and shrimp toast for starters. For entrees, we like shrimp kung pow, governor's chicken, and chicken basil fried rice. Wonderfully delicious!!
Luiza B. • June 3, 2012The corned beef hash is much better than other breakfast places we have been too.
Ashley S. • October 17, 2012Best meatsauce on the Southside, try the breaded steak sandwich with red sauce and mozz chz on garlic bread, it's the best!
Burt B. • February 16, 2013One of the best Chicago pizzas around. Get the Cesar salad before the pizza, you'll be pleasantly surprised.
John B. • July 23, 2012I love their half soup and sandwich specials! They also have flavored coffee creams♥
Agnes T. • August 18, 2011By far the best, kolatchkies, prune and cheese cakes.
Chicago Cultural Alliance • September 17, 2012Visit Racine Bakery and Delicatessen and taste Lithuanian delicacies such as kugelis, Lithuanian bread, bacon buns, herrings, sausages, and sweets.
Romunda R. • August 1, 2017Young guy at register needs help...he doesn't get it! Other than that the food here is excellent!
Joe C. • April 9, 2014Phyllis is amazing, even after 31 years here! Everything homemade and delicious! Seriously great pizza and service! Will be back.
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