Anne-Sophie • July 30, 2015Traditional French food in a very old school true Brasserie. Nice atmosphere, great service and plentiful/delicious food. All that at a reasonable price
Jose Alfredo A. • March 8, 2019Few beer selections but really good beers. Small and cozy. You can order pizza which is also good and they have some interesting rum shots. And finally, the staff is great.
Katarina S. • November 24, 2022very friendly and attentive staff, great risotto I think with mushroom truffle, cute interior:)
Abdullah A. • September 6, 2017Such a great place, the staff are super nice and their recommendation was perfect! A flat-white and their egg/avocado bun.
Angelina H. • February 11, 2018Delicious croissants (made with butter) and 'flutes' (baguettes with different ingredients such as nuts, dried fruits, or chocolate)
Nick T. • August 23, 2017Hawaiian Tuna poke bowl is healthy and good. They have a nice burger and the service is typically prompt and friendly. Definitely the best cafe in the area.
Katya K. • July 16, 2015Such a cozy and lovely place! Coffee was good and pastry was superb! Service was excellent, very happy we visited here after Eiffel Tour.
Fabian M. • August 7, 2021Wowsers! The galettes are very good. Would recommend the complète and the Norwegian
Whitney M. • May 17, 2015Great service! Fantastic food! Try the foie gras - my mouth is watering again just thinking about it!
Frederic D. • July 3, 2014Exactly what you should expect from a French neighborhood restaurant : Fantastic yet unpretentious food, great service and passionate hosts, all at a reasonable price. French cuisine as it should be !
Ardavan B. • January 17, 2022Their various baguettes 🥖 are really good along with their viennoise chocolat - and a lot more things are good too…
Antonio F. • May 19, 2013Awesome Italian food. Big portions, small prices and great flavors. Discounts on menus and pizzas to-go.
E W. • September 16, 2016Home made foes gras is great. The price of set dinner is just 18.5eu and you can have a delicious food.
Hannah • August 8, 2017Tres bon ! Les raviolis fourrés fait main sont top top. Un vrai sarde typique au service chaleureux
Thé Kyu Y. • October 9, 2013J'ai beaucoup aimé le veau haché macéré. Impossible de me souvenir du nom en iranien. Le coquelet aussi est top :) et mon petit kiff le jus de grillote :)
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