Cj F. • November 6, 2010Eggs and Bacon are melt-in-your-mouth, and have a scone with whipped butter! NOM NOM NOM
Keaton • August 4, 2013Love their bruschetta. I recently fell in love with the Brie & apples with fig Spread. Add a mimosa to enjoy the full experience of this place.
Melissa E. • October 1, 2021I love coming for breakfast. The mimosas and french toast are delicious. This is not “fast food”. This is good for you food fast. I wish I lived here to enjoy this restaurant weekly.
Matthew S. • August 4, 2013"The pulled pork here is the best. Also, if you don't know what you want, just get the sliders (chicken/turkey/pork) -- some of everything. Oh and food is free on your b-day."
Roxanne H. • April 4, 2010Everything here is amazing...and in huge portions. Order the garlic bread, and a salad to share. Amazing food.
Maximum B. • July 3, 2020Rock solid pierogies and house chips. Cool spacious interior and friendly service
Juliette Z. • July 23, 2017Everything here is delicious. From their salsas to margaritas to their tacos and burritos. Great vibes all around.
Kitt H. • March 31, 2019The pork ragu is great, and recommended. Avoid the veggie crepe, the vegetables are often underdone.
Shane C. • May 8, 2011Green chili pork omlete special on the weekends rocks.
Cindy C. • May 25, 2016Love street tacos? GO here on taco Tuesday! 3 for $10.00 and the house margaritas are very good also!
Veronica W. • September 24, 2016Loved the Pomo Lemon Drop cocktail and the Príncipe pizza. Weather permitting (and tonight was perfect!) opt for sitting at the bar and having your meal al fresco!
John L. • May 7, 2018Their namesake dish was amazing and their 3 dollar Sunday mimosas are made with rose and to die for.
Hector R. • September 4, 2017Sweet fusion! Modern, different, delicious. Great looking place with great service.
Andy F. • August 23, 2015All the ice cream is delicious. Had the chocolate chip cookie dough in a waffle cone. Also tried the root beer float and cream soda!!!
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