kevin m. • June 30, 2012Try the Fois Gras Coing With Anguille Caramelise - First time trying Fois Gras. Amazing.
Caryn P. • April 27, 2015Wow, just wow! Don't pass this place up. The beef carpaccio is to do die for and the dessert room is a must. Feels like a blast from the past!
Stefanie M. • March 24, 2022Cup and char round is good! Chimichurry for the bread is also very good! Gelato 👍
Cheyenne B. • May 19, 2017The steak tartare was delicious. I can't wait to go back and try more dishes.
Norah A. • June 25, 2018Good atmosphere, I liked Shopped salad, my favorite tacos are baja fish, chicken pastor, and sesame ribeye. If you write a review they will give you a free taco coin for your next time visit.
Carly • February 17, 2013Love the stout beer selection. Family owned and operated, could get lost in the beer and wine selection.
Janet P. • March 29, 2014Amazing food and tons of wine! Definitely a spot I will visit everytime I'm in Florida!
Brittney • February 22, 2018Great spot. Ice cream and cupcakes are rich and delicious. Get the combo where they sandwich your icecream between your sliced cupcake.
Willie B. • June 6, 2012Trucks come to downtown the first Wednesday of every month. If you come between 12 and 1 expect a long line.
Taylor E. • June 19, 2019I tried the flat bread , vegan cheesecake and turmeric ginger tea 👌🏼 perfect little late afternoon bite. Affordable with incredible service.
Keith P. • December 24, 2012If this is your first visit to Berns, be sure to ask for the kitchen tiur. The place is awesome!
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