Suggestions for Dining and Drinking near Singapore

Evangeline • April 28, 2019👍🏼👍🏼 We had the century egg with meatball porridge as well as fish porridge. The meatballs were well seasoned, and both porridge were tasty with generous amount of ingredients.

pin l. • October 12, 2014Delicious kiam Chye, steamed cuttlefish, sweet pork chop. Authentic teo chew porridge. Reasonable pricing compared to many other stalls. Delicious fried mee Siam served in the mornings.

Kim K. • April 25, 2011Very nice food here. Try the curry, cereal prawn, Roti John. Strongly recommended!! :)

Danny T. • November 5, 2017Love this cafe. Cosy and well decorated. The honey comb, lychee rose and Yakut Oreo ice cream were excellent and the waffles was just as good.

Jonathan L. • November 2, 2013They have a wide selection of imported bottled beers at very cheap prices. Plus, they open till quite late which makes it an ideal place to chill after dinner.

Global H. • April 17, 2016Excellent Eggs Atlantic (eggs Benedict w/ smoked salmon) and very good iced black coffee (espresso drinks seem good here). Very popular; people were queueing with the Chope tablet.

MAC • January 11, 2020Thai stall Perfect 101 is quite good & reasonable for Thai style zichar

Jonathan L. • February 23, 2020The spicy chicken stew is very affordable ($13.50) and hearty, good to share amongst 2!

Philly P. • April 22, 2012Try the Peanut Paste & Mango Snow Ice :)

Honglun • April 13, 2013Authentic Thai cuisine. Reasonably priced food items as compared to the typical Thai restaurants in SG. A must try for Thai food lovers & come early to stand in the forever long queue.

Alex H. • June 30, 2012风爪 is good! Try it if u r a fan. U'll be back for more!

Marcus T. • November 14, 2010Slice duck with Mongolian sauce! Thumbs up:)

Stan C. • March 28, 2018If this is your first time here, try batang fish soup which is boneless. I always suggest waiting a bit for the ingredient to sip into the soup. Tasted the best. The kopi is great as well.

Samuel T. • July 27, 2017Delicious hokkien prawn mee but it's a little expensive

Terence T. • August 19, 20125-Star for the service. Marinated Boneless Beef Ribs -- try it!

Sniper F. • February 11, 2015Love the friendly service. Food is nice! Go weekday nights, less crowd. Closes around 930-10ish though.

AvAlAnChE • February 19, 2011One of the best laksa that I have ever tried.

Ah Leong S. • July 19, 2016The quarter roast chicken with rice is worthwhile to try. Well roasted chicken quarter with the chilli is great

Ah Leong S. • July 14, 2016Good stock, fresh prawns, pork and sotong slices plus superb homemade belachan chilli sauce make this a favorite of mine

Felicia L. • January 30, 2011Samsui chicken, fried vermicelli & claypot tofu! <3 MUST TRY.

Nia Kurniati J. • September 14, 2013Delicious thick prawn paste, perfect taste. Don't add chinese parsley if you don't like it. Buy some other fruits at another kiosk :)

Jason L. • April 7, 2012Try the Soon Kueh & Ku Chai Kueh!

Bernard L. • March 16, 2018BOMBE. A RICH MEDLEY.... of chocolate mousse, cherries, and a rich drape of chocolate ganache. Rich and creamy.

Cheen T. • July 2, 2018Temptation Satay is marinated tempeh patty with slightly spicy satay sauce. Enjoyed it!

Apple L. • October 31, 2011Super love their fried fish, har chong gai, cabbage and sesame chicken. Also request for lots more curry with the rice! Shiok! Staff and bosses are friendly too.

Cheen T. • November 3, 2016Our family favourites: Trotters with Black Vinegar (lovely taste), Monkey Head Mushroom fried with Dried Chilli (delicious!), Cereal Tofu (shiok homemade texture and fragrant), "Minced Meat" Eggplant

alfred c. • May 4, 2023Everyday meals, very good 4 different kinds 2 meats n 2 Vegetables only $3.50Chicken Wing, Belly Porks in mixed sauce, Chinese porkchop....

LR L. • July 30, 2011Come for the jazz music and excellent steak! Possibly the best steak this side of Singapore :D didn't like the oriental chicken tho

Rosa • November 11, 2015The cookie sauce is the best!

Cailin L. • August 17, 2017A hidden gem in Hougang! Tried all 3 flavours and my fav is tom yum. Packed with flavours and interestingly ground peanut is added in the soup. Fried wanton is worth a try too!