Katie T. • November 1, 2015They have a LOT of dairy-free options which is wonderful. I had the coffee lace and it was heavenly.
Fr. Charles • May 27, 2017Simple place, very nice and tasty Mexican street-style food. Nice people. Worth the visit for sure.
Gail R. • September 20, 2018No matter what you get, it’s amazing! Menu changes frequently. Great cocktails too!
Boston Phoenix • January 4, 2012The vegetarian dishes are standouts. On the red-meat side try the tenderloin tips from the Horn of Africa. They've got beer and wine, and working on getting Ethiopian mead!
Lizzie H. • March 17, 2016Yummy tapas! Get the patatas bravas. Also call ahead to reserve a table for dinner as it fills up quick here.
Emily W. • September 30, 2017The recently added weekend brunch menu is a winner - try the huevos divorciados or the chilaquiles.
Boston.com • March 15, 2012The Behan is an authentic Irish hole in the wall that offers a traditional seisiún every Saturday. The friendly atmosphere is buoyed by good music and colorful locals. Well-mannered dogs are welcome..
Ricky E. • August 11, 2019Excellent egg&cheese bagel. The bagels are exceptional here. Wish they had the whole wheat bagel on weekends.
BU Today • June 4, 2012Their motto “Buy Fresh, Buy Local,” emphasizes its commitment to sustainability and locally grown or prepared foods. The selection of sandwiches and baked goods is great, as is the fair trade coffee.
Robert F. • April 22, 2016Great value considering the exceptional quality, charming staff. Really interesting menu and wine list
Chris J. • December 13, 2013As many have said, the Farmer's Lunch is definitely one of my favorite sandwiches in Boston. "Mini-Feed" also pre-makes quite a few of them each day, so you can skip the line and save a few bucks.
Boston.com • December 26, 2013The stunning pork belly pizza is meticulously crafted with slow-cooked pork belly paired with shredded mozzarella and julienned red onions, topped with arugula and sweet barbecue sauce
Yu-Mei • April 29, 2021Everything is excellent! Best croissants in JP, and I can’t resist the apple custard tarts or cookies (especially if you’re lucky enough to walk in just after they’ve come out of the oven).
Sydney T. • November 12, 2017One of the best breakfast places in Boston. The dishes are HUGE and cheap - I get an omelette with homefries and toast, and it's only $7. Coffee isn't great, but it's right next to Brassica!
Brandie A. • May 22, 2014Vegan steak bomb & grilled cheese= THE BEST. They also have tons of vegan baked goods, make sure to ask or look for the V on the parchment paper.
Chris C. • August 27, 2017Highly underrated! Tortas, white sangria and spicy watermelon gazpacho all great!
Jeremy K. • August 18, 2014Let the staff help you order. They know best and their recommendations are great
Jini M. • October 26, 2012Love this place. Good value for yummy huge proportioned food. Cold beer. Great atmosphere with friendly staff and patrons. You can't go wrong here.
CJ T. • September 23, 2017I had the Robinwood breakfast and it was delicious. I had scrambled eggs and they weren't too runny or too over done. The bacon was crispy and the home fries were seasoned well.
Mark T. • October 31, 2020Delicious pastry- my half-french wife says these are the best croissants she's had outside of France!
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