Cheen T. • February 4, 2020Spinach vadai was sizeable and filling as a snack!
Chalith • January 4, 2013Best North Indian/Pakistani restaurant in town. Naan, butter chicken, Nihari etc but mostly the AWESOME SERVICE and cha cha's drinks!
Discover Singapore • December 24, 2011One of Singapore's best dim sum restaurants. Good service. A great place for relaxed dates, eating with friends or post-clubbing bao and siew mai. Open till very, very late.
Neil M. • February 13, 2016Outstandingly good idli, medu vadai and thosai (dosa), as well as delicious chutneys and sambhar to go with! Spot on.
Arthi R. • October 16, 2014The Bhel puri was surprisingly crispy and fresh. I love their dahi wala chaats.
Cheen T. • March 28, 2017Masala thosai. Enjoyed ours. Masala filling had bits of ginger in it, adding a bit of heat. Sambar and chutneys were top-notch!
Cheen T. • March 28, 2022Vegetarian thali. Sampled both North ($12) & South Indian ($8.50) sets. North Indian has milk, served w briyani & roti. All dishes refillable but for North Indian, about half are not — confirm w staff
Fairuz Z. • August 28, 2021Top notch coffee for real coffee lovers out there. Limited seatings but they really know how to maximise the space usage, and lovely interior decor. Instagramable!
Omprakash R. • July 29, 2013Better than what I have tasted in tekka centre. Hope they give some gravy. Biryani is dum n it needs little hyderabadi touch 😜
Richard B. • July 4, 2023Superb food, probably one of the best veggie burgers I’ve ever had, coupled with the great vibe inside - another off the track find in Singapore.
Kuntha C. • September 15, 2015The sukha mutton and the dum biryani are the best in the world - no kidding.
Cheen T. • August 17, 2014The stall next to Azmi (no signage) serves delicious thosai (Indian crepes). For $2.20, u get a masala thosai (vegetarian stuffing), accompanied by 4 different yet tasty chutneys
Asha J. • April 13, 2016So far, everything I've tried on their menu has literally made my day. Excellent cooking. However, if you value your tastebuds, don't try the coffee.
Prashan B. • December 27, 2014The best indian food I have ever had. Will be back to explore the rest of the menu. The chicken masala and butter paneer was beautiful
UrbanHikers • May 11, 2014My favs are the Vegetable Stew (white), Nadan Chicken Curry, and Mutton Coconut Fry. All with Appam of course.
ele • December 15, 2015My place to be after shopping at mustafa. Pepper beef and teh tarik, personally, the best in town! Sweetness, texture and flavour with bryani, a combi to die for!
Mrinalini R. • December 29, 2010The best chat you can have. Try the Sindhi chapati- a must try.
Dellia L. • July 13, 2022The carrot cake, cheong fun, fried prawn rolls and spicy dumplings are all very good. Prices are considered cheap for the quality and taste - might be better than some restaurants even. Will return!
Robin R. • October 17, 2013Must try: momos (of course) , deep fried ladies fingers (1 serving per 4 as a snack), chicken tikka. They also hv amazing yogurt (not listed on menu). Vindaloo is crazy hot perfect for chili addicts.
Absolute P. • April 24, 2011One of the most affordable place to eat with luxury. One of the most reasonable pricing among rest.
Faraz K. • March 26, 2017Great food! Also. The secret spot for spicy food challenges. If you have a thing for spicy challenges, this place maybe the only place in the world which the spiciest curries. Go on a Sunday night!
Maia E. • May 1, 2014Any beverage with milk is the creamiest & sweetest. Recommended the rose milk & badam milk drink if u have an extremely sweet tooth.
XY T. • May 26, 2018👍 Steamed Shrimp Dumpling "Har Gau", Japanese Dumpling, Pan Fried Carrot Cake, Steamed Crispy Rice Roll with Shrimp.
Rïjü J. • April 29, 2015Kerala(south Indian) cuisine at its best. Nice ambience and awesome food. Fish Biriyani is a must try.
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