Peter R. • April 28, 2017Simply, excellent coffee and service! Love the spare design and monastic vibe. You won't be confused as to what Maru's focus is and that's good.
Los Angeles Times • June 6, 2013Modeled on neighborhood Creole Italian places from New Orleans, so along with the burrata salad you get oyster po' boys, crawfish garnishing grilled fish, and fried shrimp with artichokes.
Tatiana T. • April 29, 2019Great for lunch, has some beach restaurant vibes, big line for dining though but worth it
Charlotte D. • August 18, 2012Portobello Benedict. Delicious! And the make your own mimosas!
Fish E. • December 16, 2017I say this about many of the places I go to, but everything here is great. But what's great about Papillon is the price! The prices are super reasonable and the food is all delicious!
Lost In A Supermarket • July 3, 2011Perhaps the best inexpensive restaurant in LA. Papaya salad, Tom yung koong soup n panang curry r superb. Cash only, but open til 4 to absorb ur late night indulgences. Feast!
Craig W. • July 24, 2014Love this place. Never ending cup of coffee plus nice patios and a friendly staff.
Natalia K. • November 14, 2020Wraps, thin cut fries and falafel w/ hummus are a must! Peach and basil sangria is amazing, apple and mint too! great portions! 100% would share any plate
Evan C. • May 14, 2018The Jade Noodles are so good! Highly recommended.
Diane F. • January 14, 2012Try the spinach fettucini with mushrooms and pink sauce. Yummy. 5 ***** all the way great service also
Erika R. • February 26, 2015This place has a great vibe and awesome comfort food. The sweet potatoes are tasty, and I haven't had a cocktail I didn't enjoy.
Gregg H. • February 24, 2015Great spot at the north end of Hillhurst in Los Feliz. Nice environment to work and good food & coffee.
Melissa P. • September 8, 2014Meadow Greens juice rocks! And definitely get a shake too to go.
Andrew S. • October 29, 2011Carne Asada and Cochinita Pibil tacos... and don't forget the green habanero hot sauce!
Venus • June 24, 2013Love the crab cakes!!!!! Sick vibe and patio sitting. Def recommend!
Ryan P. • August 25, 2010I am from Buffalo, NY so i know a thing or two about wings and these are the best wings west of Buffalo. Cooked and flavored to perfection. Get them suicide and extra crispy. Worth the wait.
Cherith Z. • February 8, 2018Love this place. The pasta is fresh and sauces are fantastic. Wonderful service and a nice atmosphere. The food at this price point cannot be beat! We keep coming back :)
Dimitra Z. • May 12, 2012Everything is great but I have a thing for escargots. They make it really good.
Los Angeles • October 30, 2013Big Bar regulars often ask for the Corn and Oil, an off-menu classic made with Smith & Cross Jamaican Rum, Velvet Falernum and Angostura Bitters.
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