Cristal C. • May 22, 2017Ricas paletas. ¡Para este calor una de menta c/chocolate! 😅 Cerrado después de 7pm.
Ina L. • March 25, 2016Gluten free ice cream chains that offer rich flavors and friendly portions! Recommend
Kandu T. • December 6, 2018The ice creams are handmade with very good flavor and with natural ingredients. A very good option for those who love ice cream. There are people waiting, but the line moves fast and it's worth it.
Kandu T. • December 6, 2018The cuts of meat are the specialty of the house and they also offer seafood and fish, but you have to save space for dessert because they are also very good. Accompany your food with the house wine.
Y D. • March 15, 2010Dessert? Soufflé with Grand Marnier. Takes 25 minutes to make but it's worth the wait.
Ol F. • November 3, 2017Excellent dishes & delicious primavera. Lunch time is very busy. Think for reservation.
Silvia V. • September 25, 2016Todas las que he probado son deliciosas: arroz con leche, fresas con crema, yogurt con frutos rojos, sandía, bailey's, jamaica light. Voy por cajeta. Recomendadísimo!
Guy F. • March 11, 2018Delicious Mexican food in a traditional hacienda. Nice cocktails as well. Ideal for big groups
Eduardo V. • August 1, 2016Una delicia de postres. El Chai Latte muy rico, un lugar pequeño pero muy cómodo. Si ya te cansaste de la Condesa date una vuelta por la Escandón. ¡Vale la pena!
Josué C. • October 23, 2017Los súper tacos al pastor!! La calidad y servicio !!! No puedes perderse este banquete de sabores
Grace O. • December 18, 2022Las carnes frías el Bacalao de primera t los quesos de 10
Alex D. • July 28, 2017Hole in the wall ice cream shop with great ice cream. The chocolate was profound & the strawberry with anise was amazing. Get a cone only if your flavor is cream based to avoid it overpowering
Jenna F. • February 20, 2017Had breakfast and coffee and liked everything a lot. Great spot and great service.
Aglaia R. • May 13, 2018Excelente capuchino, se puede pedir con leche vegetal. Para mí veces mejor que Starbucks.
Rouen S. • June 1, 2015The f#cking most amazing cheesy taco's you will find after hours. 👍🏻👍🏻👌🏻
Y D. • December 9, 2009Get the Cheesecake for dessert. Morton's has one of the best cheesecakes I've ever had, period. Real NY cheesecake flown in from NY. ;)
Barre C. • November 26, 2013Take a place in the teppanyaki area and ask for ELIZABETH NAVARRETE as a chef . Any meal ll be delicious with her talent, sweetness & kindness. She will advice you proprly according to the ocassion...
Ashley D. • February 13, 2020Quick service and reasonably priced traditional Mexican food. Portions are small for Mexico so order a few things. Tostados were good
Luis • November 23, 2017Increíble concepto para los que nos gustan las motos
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