Sebastian S. • December 16, 2014Superb service and great food! Creme brûlée was one of the best ones in a while.
Marcel C. • July 7, 2013The crepe complete is fantastic and the miel avec citron is awesome! The dry cider is delicious.
Readiness K. • October 16, 2018Wonderful handmade pasta. Anything on the pasta menu is amazing
Adem Ozgur K. • April 26, 2019Very nice and friendly place ,you can taste nice French kitchen with fresh products , small prices for the quality proposed , recommend !!!
Blake J. G. • April 3, 2017Banana and Chocolate dessert crepe is all you need. Pair with a bit of the dry cider
Constance |. • January 14, 2019Great Neapolitan pizza crust and good toppings. Pizza with mortadelle and burrata (not cooked) is very good. Tiramisu is good, not too sweet but has no coffee inside. Very nice vibe, friendly staff.
Pejman R. • July 16, 2021It was perfect. All goods especially sauce chimichurri argentina which was served with the steak. It strongly recommended.
David C. • December 30, 2014Welcoming staff, good thai food, reasonable prices. Will be coming again.
Constance |. • June 24, 2017Very good papaya salad and nice atmosphere. Heard the chocolate coconut fondant is good, I'll be back to try it.
Baran v. • November 4, 2015One of my favorite restaurants in Paris. Art Deco atmosphere, excellent service, delicious fresh sea food from Normandy. Expensive.
T.S.back O. • September 5, 2015Really good food, service really kind and not expensive at all. Worth it
Tiana R. • May 25, 2012Probablement l'un des meilleurs restaurants réunionnais de la capitale : service des plus agréables, véritables saveurs de l'Ile, pour une note néanmoins élevée! Mais oui, la qualité se paie.
Nicklas L. • April 7, 2022Wow one of the best burgers I have ever had. The cheese, the bacon and the perfectly fried burger was amazing in combo.
Antonin L. • September 18, 2014The beer is cheap and the burgers are just wonderful! They're cut in two halves so you can share =D
Dolce&Gabbana • September 28, 2011A locals' favorite, try all the shellfish
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