Suggestions for Dining and Drinking near Chicago

Debra J. • May 10, 2022All the small shared plates were amazing. The shrimp was a favorite with everyone. Served like escargot with the best crust.

Marie L. • May 30, 2023Filet mignon cooked to perfection and excellent sides, order the steamed broccoli. Decor and music are a mood.

PureWow • June 21, 2017Your favorite sandwich spot becomes a cozy, country-chic event space at night. Upstairs, the Butcher Shop and Cafe seats up to 38; downstairs, the Chef’s Prep Table can fit two dozen.

Rob R. • August 17, 2018Sliced brisket & pastrami are amazing!

ben m. • January 2, 2017Italian sausage and/or Italian beef with hot giardiniera are my favorites but you can't go wrong.

Jaime L. • May 17, 2014Awesome, do the chefs tasting menu!

Danielle • December 24, 2018Grab a bottle of wine (super helpful recommendations from owner) then order the cheese and meat board and ENJOY! My friend has been 4 times already and it’s only been open less than 2 weeks

Noah W. • August 31, 2019Absolutely fantastic coffee, espresso, and chai lattes with great vibes and tons of seating.

Marie L. • May 28, 2023Wonderful, airy rooftop space. Quinoa tuna bowl was excellent. Super efficient service. Lively crowd. Good spot for group dinners or pre going out drinks.

It's A Major Plus • November 27, 2017The pastries are delicious. Get the Cà Phê Trứng (coffee+vanilla egg custard) - SO GOOD. Pork banh mi is also delicious.

A D. • March 4, 2010Great sandwhiches at reasonable prices. Prosciutto is my favorite.

Marwan M. • July 7, 2018Speciality coffee made upon request from a wide selection flavors, totally recommended

Jessica K. • May 3, 2014The rice porridge is amazing. love the garlic bits. Tocino is so tender too!

Sue I. • March 10, 2013General Jane's chicken is absolutely delicious! Also don't forget to get the single(or double) burger with a fried egg and bacon on top.

Lena D. • December 2, 2019The food is authentic and amazing. We've been coming here for years and it only gets better. The service is personal and warm. We live in the NW suburbs and the drive is an hour long. Totally worth.

Leslie B. • October 15, 2011The pizza is amazing - the crust is light and everything is fresh.

Kim B. • April 23, 2011Traditional Italian grocery. Made to order sandwiches, soup, cappuccino, olives, cheese, bread, wine, frozen pastas and sauces, dry goods. Stop here before a picnic or on your way home from work.

Alex d. • July 17, 2011Very good scallop salad & potato gnocchi :)

Danielle C. • April 27, 2016Loved the spring vegetable salad. Pastas were flawless. Service was great.

Julianna • August 16, 2016New (ignore the rating). Lower level. Cocktails were worthy. Hamburger is a solid 10. All appetizers were delish.

Joe D. • January 2, 2019Shrimp and steak skewers were really tasty and a lot to eat and share. Will be back for more soon.

ben m. • April 24, 2017You are probably here for dessert, the sandwiches and pizza are great too! The corner slice is where it's at!

Michael M. • May 20, 2021Love this location in particular. The outdoor space is spacious and cozy. The inside and outside of the building is decorated in usual Dark Matter style of art. Even the restroom is cute!

Autumn C. • March 27, 2018so good and cheap! Also love their canned wine

Zoe • September 20, 2022Love at first bite with amuse bouche —The sashimi is unlike any other, savor the fried chix, short ribs perfectly balanced, you’ll leave wanting to come back to try everything you didn’t order.

Andrea J. • January 22, 2013The menu changes often so if they're still around the cauliflower and green beans are a MUST!!

Bitches Who Brunch • November 2, 2016Forno Rosso impressed us with this brand new brunch, and we think everyone should try it. So, get there before it gets so popular you have to wait to be seated!

Cesar A. • March 2, 2013Really good balanced breakfast n very friendly service. Small yet warm n welcoming place! I give it an 8 on a scale of 10!!! I recommend it! They only open for breakfast!

Veronica D. • April 2, 2015The sauerkraut with split pea is delicious! Wish I got more!

Nick • July 10, 2016The Beef and Broccoli was smoky and delicious. The Goat Lo Mein was great too.