Marie L. • May 30, 2023Filet mignon cooked to perfection and excellent sides, order the steamed broccoli. Decor and music are a mood.
Caroline M. • March 18, 2019One of my top 5 favorite restaurants in Chicago. Beautiful space with a great outdoor area in the summer. Big fan of the crispy short rib, hummus, and the stracciatella...but everything is delicious.
Anthony P. • July 26, 2016Great setup—long lines on weekends but perfect for meeting up during the week. Super friendly staff.
Genie • July 29, 2016You must try the military coffee, especially if you're a fan of matcha and coffee like me :)
Noah M. • March 29, 2017Great neighborhood option. Excellent staff. Pork burger & charcuterie plate are out of this world.
Steve R. • December 13, 2018Amazing new place. Great beer, great food, chill space and folks. Great place to hang.
It's A Major Plus • November 27, 2017The pastries are delicious. Get the Cà Phê Trứng (coffee+vanilla egg custard) - SO GOOD. Pork banh mi is also delicious.
TheOutOfTowner • September 19, 2021The waffle cone is the best! Salted peanut butter with any chocolate flavour (especially milkiest chocolate) is amazing.
Bitches Who Brunch • November 2, 2016Forno Rosso impressed us with this brand new brunch, and we think everyone should try it. So, get there before it gets so popular you have to wait to be seated!
Kim A. • February 2, 2019The Arancini at Monteverde might be the best you can have on this side of the Atlantic while I believe Chef can give the ones in Rome a challenge as well.
Alex L. • August 19, 2010Definitely try the mocha and the chocolate croissant.
Todd K. • September 1, 2018So many unique flavors of pizza with unique meats, veggies and cheeses. All by the inch.
Grace A. • July 22, 2015They have the best pierogies, and a wide assortment of Ukrainian/European candy. Deli sandwiches are dirt cheap and delicious.
Matthew K. • August 6, 2014Margherita is simple and delicious. Also the staff is always ridiculously nice and helpful.
Heather F. • October 22, 2016The ham & cheese crepes with poached eggs is now one of my favorite new breakfasts. Chilaquiles perfect as usual. LOVE THIS PLACE!
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