Anne B. • April 26, 2017On the dining bucket list for NYC. Gorgeous Art Deco interior & excellent service. Appetizers were creative, mains more standard. Santa Barbara Pinot Noir compliments the meal & Sauternes for dessert
Jaclyn R. • March 27, 2019Need to make a reservation. Highly recommend the kimchi pancake with soft boiled egg and the fire grilled bulgogi is a must!
Elizabeth B. • October 6, 2017Stellar. Loved the 5-roll combo. Good handrolls, on frills. Iced green tea makes a nice addition.
ℳ𝒶𝓎♍ • July 26, 2016Need I say more?! Absolutely love shake shack! Always there for me rain or shine. Provides the ultimate comfort, I'm emotionally attached to this place. Just keep in mind you DO have to sit outside
Jason B. • September 6, 2015Pleasant space and good coffee. Worth stopping by when you are waiting for a table at the Breslin!
Elyse E. • December 14, 2014So much fun to do with a group. We had 9 and it was perfect. If you really want to cook you can but if you want to sit back and drink unlimited wine, they're cool with that too. Highly recommended!
Elyse E. • December 21, 2018Make a reservation or go early. It’s a coffee shop in front that looks closed but push the door. Love this place. Cocktails are excellent! Ambiance is as good.
Sara M. • July 2, 2021This place is amazing. Everything on the menu is fantastic. Very fun atmosphere and amazing with and without alcohol cocktails
Christopher E. • June 25, 2012Try the Grilled Shrimp Salad - Everything about this salad was amazing! #omnomnom
Savina K. • August 7, 2014Loved the chips & guac, pollo valladolid tacos, and the refreshing agua sandia (watermelon water).
Sophie O. • January 28, 2019Get your oat milk lattes here! Great coffee and espresso drinks. The pastries are good too, and you can pick up a sandwich or snack for later.
Erin M. • October 15, 2014One of my favorite bars in the city. It gets crowded after work but the space is gorgeous. They also have a photo booth if you're into that.
Nazli O. • January 29, 2017You need to wait at least 20 mins but definitely worth it, papardelle with truffle and mushroom is the best
Julie S. • January 27, 2019Some of the best BBQ! Loved the pulled pork and the bourbon pecan pie.
Lori L. • August 10, 2014Come with a group to try the excellent Korean BBQ. Don't forget to order a few starters, like the japchae or Pajeon.
Mackenzie M. • November 21, 2022King crab noodle and fluke appetizers were excellent. Hortus small platter (seen here) had a wonderful array of chilled seafood.
Elvis R. • July 14, 2023Well mastered mielle cake…. cream is light and well balanced flavor overall! tiramisu was a hit!
AmateurConcierge • February 19, 2020Excellent bakery....and then they put really good stuff on the breads. One of the better avo toasts around. Nice chill day cafe vibe too
Suzie C. • March 2, 2011I eat here once a week....any of the Shish kabobs with grilled vegetables are awesome.
Kimmie O. • August 26, 2021You MUST get the SMB (bulgogi, egg, cheese) & the DAPS or (Korean spicy pork, grilled jalapeño, onions, kimchi slaw, gochujang mayo, scallions & cheese). Ben, the owner, is such a friendly guy!
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