Eve C. • February 22, 2014A SF must. There are so many different types of flavors and they are the nicest. They will let you sample flavors. Even when it's busy, you get you ice cream with a smile.
Bridget G. • September 3, 2021Omakase is wonderful! Very informative sushi chefs and intimate seating
Lauren C. • June 24, 2014The ham and cheese tart is my favorite savory breakfast pastry in SF. Give it a try!
Erin O. • September 25, 2019Pain au chocolat is huge and excellent! Vegetarian meal options are nice—I recommend the falafel plate and the eggs benedict with eggplant”bacon”.
Michelle K. • July 8, 2017Amazing gluten free options. Fresh and delicious and always has new menu items!
David R. • September 8, 2010Park up the hill. Walk to the cafe. Eat an amazing scrambled dish. Pay. Walk back up the hill like you're drunk. You won't regret it.
Samantha J. • November 14, 2015First time I've been there and I'm not disappointed. These are my favorites so far❤️💛
WhiskeyAvenger • June 13, 2018Great spot! I’ve been going since it was the Rat N Raven,Coyote Club and in its current incarnation. The 2 constants are a great patio and great beer selection.
John K. • May 29, 2016Easy peazy delicious frozen yogurt with plenty of tasty healthy and not-so-healthy topping options.
Ashley Yuki • April 23, 2022Delicious empanadas! The Argentinian beef and chicken & spinach are soooo yummy!
Tyee D. • June 18, 2017Henrys special light sauce, mushu pork and bean sprouts salad dressing on side is perfect. Reasonable prices, great service and nice atmosphere.
Jose Angel R. • April 28, 2012The dragon roll, awesome... Everything I've tried in Hamano is delicious.
Daniele P. • July 28, 2014Every single Egg Benedict variation is delicious! Banana Walnut pancakes on the side if you're really hungry. Always a long wait on the weekends. Grab a coffee somewhere first.
Daniel D. • October 20, 2010the vermicelli with meatballs with the tomatoe sauce is to die for! the meatballs are so delicious!
SFGate • September 23, 2014A true neighborhood Roman-style trattoria. Try the bruschetta with fava beans, the fennel and artichoke salad or the tortelloni with creamy mascarpone sauce; finish with a creamy lemon tart.
Josh F. • July 7, 2015Everything is very good. Burritos one of the top in SF. Good salsa bar. Very nice staff.
Greg S. • December 11, 2017The lunch is ok, the coffee is above average but the pastries are amazing. Best croissant and pain au chocolat I have had in the city so far
Markus 마. • December 12, 2016Great menu between lunch & dinner. The lamb & sweet potatoes were both delicious.
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