Ranu R. • June 9, 2015Come for the veal cheek and the goat cheese. Stay for the lively friendly atmosphere and some Txacoli. Sister spot to Cuchara de San Telmo / both are closed on Mondays.
David S. • July 3, 2013If you like Gin and Tonic get one here. Great selection of gins, and made with the care of the best martini.
JESSICA • April 7, 2019Get in early to grab a table. Steak portions are large & generous for 2 people. Order the tomato salad & peppers!
Marjorie C. • May 17, 2013The Tarta de Queso is to die for! Best. Cheesecake. EVER. Even if you don't try anything else here, you MUST get that!
Behrad Eats • October 9, 2017While most everything here is amazing, they're especially famous for their Surtido de setas or Perretxiko aukera - a deliciously prepared Mushroom selection with a creamy egg yolk in the middle.
Renato V. • January 29, 2012Unlike most other spots, pintxos here are prepared to order. Less traditional and more experimental deliciousness with local produce. Get the ravioli with 'morcilla' (blood sausage)!
Juan M. • January 1, 2016Incredible place with more than 20 barril beers from around the world. Good prices too! Highly recommended.
Pau • July 8, 2017Really nice ice-cream. Almonds and yogurt taste amazing. Big portion and it is open until midnight on Saturday.
AmateurConcierge • June 19, 2017Room in the basement is great if you have a 6-12 person group for dinner. You must eat the smoked salmon pintxo (in a jar) and their "cake and ice cream" dessert is amazing
Eamonn C. • March 15, 2019Absolutely brilliant place. We had the tasting menu with the wine pairing, which I'd highly recommend. The slow cooked egg in emmenthal consommé is almost comically good. Enjoy!
Sabine (Your Ambassadrice) d. • July 20, 2013The cheesecake is the best I ever had. Order the foie a la plancha with a gin tonic.
Mikhail B. • August 30, 2014Nice choice if you want a haute-cuisine experience. Great service, delicious food (try hake fish with squids). The lunch will cost you 70eur for two persons. Reserve a table in advance.
tina 🏄🏻♀️ 🎟🎹🎼🍜🍣🥃 • November 29, 2014family owned - great service and atmosphere. fresh pintxos less bread to fill you up like other places. highly recommended. popular orders - fried shrimp and fried calamari( I didn't try, it's fried)
Eric P. • September 7, 2019One of the better ones. Try their relleno de Vergara, crema cocida, or borracha.
Cheen T. • June 20, 2016Everyone to our left & right ordered fried calamari, patatas & mussels. We enjoyed mussels in vinaigrette (Vinagreta). It's also served steamed, in spicy sauce (Tigres), & marinara sauce (Marinera)
Jennifer R. • November 2, 2017Popsicles that you can dip in various toppings. Loved the cookies and cream!
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