Juan B. • September 1, 2016Everything was impeccable. The food was amazing, the owners extremely nice and the place super cute. Go there, take three courses and pick the French toast because you don't want to miss it.
Leland H. • October 5, 2017The pâté is delicious! I also had the beef stew which was a symphony of flavors. Finished with the chocolate cake with vanilla ice cream. Perfection!
Bianca H. • September 4, 2015Good value meal with amazing quality. Started with Pork Pate- don't overdose on it until you eat the appetiser and main courses! Seasonal ceps and octopus risotto are great choices for appetisers!
Alfred Z. • February 1, 2017Great food and large wine selection. A fairly low key and relaxed ambience, but make no mistake, you'll get delicious food.
Nathan G. • September 5, 2014Great meal with great service (good English too). Razor clams and salmon w/ shrimp were spectacular. Came with pesto mashed potatoes, frites and some kind of tomato/salsa dish.
José Luiz • August 15, 2017Perfect! It's cosy and the staff is amazing. A shoutout to Mario an incredible nice guy with an amazing energy! I couldn't be more pleased! Definitely a place to come back! Brasileiros, apenas venham!
Sergio G. • January 17, 2019Really good boeuf bourguignon! Outstanding service and nice vintage french decoration.
Olivier H. • March 31, 2015Sushis de très bonne qualité et accueil chaleureux. L'adresse est connue de tous les japonais, signe de qualité!(?)
Tawnya J. • October 18, 2016The lunch plates are fantastic, gf, and often paleo! And a good bargain, as well. ;) Most of the gf desserts are delicious, but we did not care for the cinnamon rolls. Try the tiramisu!
David M. • April 17, 2014Cuisine italienne avec des bons produits à un très bon rapport qualitè prix, ex. les tagliatelles Montebianco !!! Sinon ce sont les plats du jour qu'il faut gouter en priorité ! Très frais ! Délicieux
Karl D. • July 31, 2012Fantastic local restaurant - try to sit outside on terrace......simply stunning food, service, & atmosphere. 10/10
Shayan S. • July 13, 2017The bellotta plank is huge. Easy to share. Loved the fricassé of chanterelle and porcini mushrooms.
_MarieEve_ • July 18, 2011Menu à 15 €: on conseille les vermicelles en entrée, phad thaï en plat et salade de fruit en dessert.
Caroline S. • October 16, 2015Great upscale French restaurant. It's tasting menu only at 3 different levels. Perfect if you want to splurge for a special occasion. The 4 course was plenty of food.
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