Kandu T. • December 6, 2018The ice creams are handmade with very good flavor and with natural ingredients. A very good option for those who love ice cream. There are people waiting, but the line moves fast and it's worth it.
Y D. • March 15, 2010Dessert? Soufflé with Grand Marnier. Takes 25 minutes to make but it's worth the wait.
Ol F. • November 3, 2017Excellent dishes & delicious primavera. Lunch time is very busy. Think for reservation.
Max W. • August 26, 2016Incredible steak. Get the lomo (tenderloin) 700 grams for two people. Chocolate lava cake also incredible.
Jenna F. • February 20, 2017Had breakfast and coffee and liked everything a lot. Great spot and great service.
Andres • June 24, 2018Lo mejor es el croque madame para el desayuno, acompañado de un chocolatin. La tartine de espárragos muy buena también.
Elena • May 18, 2023Wagyu gyozas, atomic roll and every single Hamachi is a must. A bit overpriced but worth the experience
Pam P. • January 8, 2023Fui a Camponar que está en Galerías Insurgentes, la atención de los meseros de 10. Pedimos camarones zarandeados al ajillo súper ricos, como Resumen: todo lo que pidas estará delicioso! Si regresaré!
Karla D. • May 31, 2016Great great great gin selection! Tapas! De manchego is taaaasty 😍 love lentejas tooo i was too full for dessert :(
Pei 👻 W. • January 10, 2020spacious, has fast internet and power outlet and you can camp out to get work done! tons coffee/tea options, and a few light snack choices. 👌🏼
Cintain 昆. • January 21, 2023Excellent food, and very friendly service. One of my go-to breakfast spots when visiting the city.
Sandy A. • July 27, 2022Excellent cocktails, service, food. Everything was amazing, more on the pricy side but it’s worthy for a special occasion👌🏻
Arjun • December 17, 2021Great service! Kombucha mojito is great. Pizza is very large. Wifi password is Bienvenidos
Arturo A. • April 1, 2016The parillada was awesome and enough to share.. the empanadas were really good.
Juan Carlos C. • December 20, 2019Alternative and delicious. Friendly staff. Avocado with wasabi in guacamole is a must.
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