Suggestions for Dining and Drinking near Rio Grande, Salt Lake City

Brad H. • January 13, 2022Great vibe and clientele. Very good craft cocktails, friendly staff. Can get very crowded.

Mitchell W. • May 13, 2018Best Italian I've ever had. Food justifies the price. Valter himself is adorable, staff know their stuff

Justin C. • July 24, 20121- the reserve cheeses from the cheese cave (Ossau Iraty and Chabrin) & 2- The in house butcher shop. speck, ham, Jadgwurst & an interesting one is the lamb liver pate (actually usually quite mellow)

Lane C. • January 11, 2017Tasty baked goods and solid coffee. The roasted chicken salad was a little plain but everything is very fresh. Great spot for a light lunch.

Levi E. • October 28, 2014Delicious brews and pastries. Wish they had wifi!

Brad D. • January 24, 2019EVERYTHING at Boltcutter is delicious, come hungry. Also recommend El Duderino which is a mix between an horchata and a White Russian

Mitchell W. • January 24, 2018Great hand rolls. Good miso!

Joey • July 4, 2015Gluten free crust is so delicious. They can also make almost any pizza vegetarian. The gelato next door can also be brought to your table and added to your bill.

Lauren W. • February 24, 2017The combo plates are a great deal - lots of food, sampling of several dishes and a great price.

Shannon L. • October 24, 2017I had the Grilled Feta with a California Sauvignon Blanc. I was looking for a small plate and wine combination and I was not disappointed.

Sarah B. • November 2, 2013I got the doner salad with beef and lamb. Soo delicious and fresh. A little slow but they're still working out the kinks.

Carmen S. • June 29, 2013Speakeasy restaurant/bar underneath The Bodega. Great vibe & decor with lots of attention to detail. Try the Kentucky Maid & share some BBQ Caramel Popcorn, Kraft Dinner and Jalapeño cornbread.

Jessica S. • August 21, 2012Really good goulash! I've had goulash in Europe and this is comparable.

David M. • May 5, 2015The beer+whiskey pairings are very good. The food is amazing! Try the short rib grilled cheese.

Dustin J. • April 25, 2015This is a very busy restaurant, however the food is great and the atmosphere is pleasant.

Jeff M. • May 20, 2018Chips and Salsa were delicious. Smoothie was excellent. Also enjoyed homemade ginger beer. Jordan gave great service.

Bryce R. • January 13, 2013best- pork chop (not usually a pork chop fan but woah), steak, sweet potato, shrimp and grits and brussel sprouts. Meh- green beans, pizzas, fries, risotto. solid overall. we'd go back.

Mat C. • November 9, 2016Great steak, great service, just a tiny bit formal

Khris • March 17, 2016DAMN! This place is nomz all the way. Killer menu, fresh eats and a dope location. Get here early for lunch, not a lot of seating and the line will be out the door before noon. Breakfast menu rocks 2

Martin R. • July 22, 2019Papardelle, Mediterranean salad.

Konrad R. • April 21, 2017My Favorite Little Drinking Spot. Great Drinks Fair Price!

C C. • March 23, 2019The ranch flank steak is great (ask for extra ranch), especially the pickled jalapeños.

Kim H. • July 4, 2015Wow! Great sandwiches. Fresh oven baked flat bread.

Khris • April 13, 2018Rad games, great cocktails, good prices and a cool location. Definitely check this place out!

Elizabeth • March 31, 2013Pancetta braised Brussels sprouts are excellent!!!

Behzad V. • January 13, 2017Fast, simple, delicious...

Kevin N. • September 19, 2013Super delicious. I had the scallops special and my mouth was happy. Mains in the $15-30 range. Worth it.

Lauren B. • December 30, 2011Excellent, super fresh gelato. The owner is friendly and willing to talk about his product and the process. The limoncello's great!