Chris M. • November 22, 2022You really can't go wrong. Some of the best laminated dough (croissants) ever. I liked the cinnamon buns and the donuts more. For a less busy location go to the one on Puebla
Jessica B. • September 30, 2017The Ferrero is the best. So creamy and delicious! One of my fav spots for icecream pops! 😍
Chris M. • November 22, 2022You really can't go wrong. Some of the best laminated dough (croissants) ever. I liked the cinnamon buns and the donuts more. Less busy (and smaller) than the original.
Michael T. • February 17, 2018Cozy, warm, bright, quiet and delicious. A charming gem in the neighborhood!
Mayra • April 12, 2017This place offers a lot of good options besides coffee. A great alternative to starbucks
Brian S. • October 21, 2016Vegan hamburgers, hot dogs, and pizzas served in a cute little stand on the street. Everyone who works here is super friendly!
Emily A. • April 19, 2017Everything is incredible but the pad Thai is best. The curries are great too. Make sure you give yourself time to wait it gets busy
Cass G. • March 31, 2018The churros are consistently delicious and as they open new branches they seem to add new menu items each time. Great joy chocolate too!
Alex H. • April 7, 2023One of my favorite dining experiences of all time. No menu, they just bring you dishes! Vegetarian friendly. No reservations and they close early. GO!
Max W. • August 6, 2017Great food and drinks. Steak in wine sauce was awesome, really liked the churro dessert too. Their gin and tonic is made with some different tonic water so it's not as sweet and I thought much better.
Alex P. • January 21, 2019an instant city-wide fav. Red snapper tostada, all the octopus tacos, all amazing. Chile relleno w marlin was the “worst” dish I had. At another restaurant, it’d be there best.
Adnan M. • March 29, 2018The veal cooked in red wine is amazing. Everything is good actually. Can’t go wrong. Try their cocktails too.
Tavon .. • January 10, 2016La mejor rosca con nata. Their other pastries are a hit too. They also have quiches and other delights. Very much worth a visit.
Max W. • September 3, 2016Chicken Parmesan was simply divine. Make sure to get pasta with it. Ravioli was awesome as well, a real fine vodka sauce. Gelato dessert was meh. Great wine selection.
Ross W. • January 11, 2018Fun, lively bar that brought cocktails to Mexico is now bringing Mexico to cocktails. 2017's menu is inspired by Latin American literature and incorporates local spirits or liqueurs. Try Small Town.
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