Suggestions for Dining and Drinking near São Paulo
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Daddy said I'm special • August 7, 2016Best pistachio I ever tried! Lemon is great and miele is highly suggested!
Robert • August 22, 2020I had a pizza with 3 types of topping, divided into 3 sections...Like having 3 pizzas in one. Best pizza I've had in SP
Luiza V. • February 20, 2018Best sweet Japanese crepe ever!!!😻💜 Totally reminds of the ones I had in Japan!💜 Every Holliday they do a different kind of crepe!
Derrick G. • December 7, 2015Thin crust pizza try any style they are all good. One of the best pizza spots in São Paulo.
Aaron A. • September 29, 2015Great spot. Not too busy. Good wifi. excellent cold brew coffee. Trendy atmosphere. Good place to sit for a while. Lugar maravilhoso parabéns. Gostei do Wi-Fi , meio ambiente gostoso e chique!
Monica A. • February 18, 2020Looks like it s here to stay! Lovely atmosphere, music and good breads. They have a wood fire pizza oven. I must come and try their pies
Marcia F. • January 15, 2017Pães deliciosos, ótimos patês. Encontramos td fresquinho e um atendimento especial. Vale a pena conhecer.
Lili R. • July 26, 2013The best of this restaurant is that its really what you expect. A temple for meat! Good wine. Ambience for business plp . They sell special knives for meat and sauces as well. We enjoyed it.
Marcino • June 20, 2016The macarons are delicious, especially the pistachio and passion fruit. We had the kalita wave coffee and it was fresh and super tasty - highly recommended!
Caio Weil V. • November 10, 2015Nice environment, courteous and efficient staff that handles well this always crowded restaurant. I ordered the Steak sauce Bernaise which was excellent. I will be back to try the steak tartare too
Oliver M. • January 24, 2015The Polpetone is always a great choice! Just watch out, because the portions are more than enough for one person. Best to order a Polpetone and a pasta dish and divide them up.
Flávia P. • March 31, 2016Experimente o espeto de carne à parmegiana. É de comer ajoelhado. A carta de cervejas também é fantástica.
Anah A. • November 15, 2015Delícia de samba e pestisco! Tem variedades de pestiscos expostas no balcão. A cachaça é artesanal feita pela Toca, muito boa! Além de tudo breja super em conta.
9.0French • $$$$ •R. Fernando de Albuquerque, 267 (R. da Consolação x R. Bela Cintra), São Paulo
Giancarlo P. • January 2, 2016Sensational atmosphere! Good combination of food and wine! A Bordeaux accompanied of a medallion is a most here! This is a great place for a first date ! Not impressive but very cozy! Great benefit!
toni F. • September 23, 2017Lugar c ótimo astral! Atendimento diferenciado. Churrasco de primeira, drinks maravilhosos e ótimas músicas p embalar. Estão de parabéns!!
Cassi M. • December 24, 2015Portions are very big (and very tasty!), so be mindful of that when ordering! The ceviche is indeed a must-try!
Checklist Turismo • February 10, 2017This is a very creative restaurant, from the industrial design of the saloon to the wonderfully surprising menu exclusively of different pork cuts. If unsure what to order, go for the tasting menu!
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