Brad H. • January 13, 2022Great vibe and clientele. Very good craft cocktails, friendly staff. Can get very crowded.
Karen • August 21, 2021Fancy lattes and creative toasts. Inside seating is all IKEA stools, so you'll be dining sans back support.
Mitchell W. • May 13, 2018Best Italian I've ever had. Food justifies the price. Valter himself is adorable, staff know their stuff
Alex B. • May 1, 2015Don't let the "whole in the wall" facade fool you. The wait staff is very knowledgeable, the mole has very complex flavors, and the drinks are strong. Best Mexican I've had outside the country.
Justin C. • July 24, 20121- the reserve cheeses from the cheese cave (Ossau Iraty and Chabrin) & 2- The in house butcher shop. speck, ham, Jadgwurst & an interesting one is the lamb liver pate (actually usually quite mellow)
Krissi K. • August 10, 2018The chicken tiki masala was so yummy! We loved the atmosphere and the service was great. Reasonably priced.
Xanthe T. • July 16, 2015Tomato jam was heavenly and the cortado was perfect. Don't forget to get a pop tart too!
Mitchell W. • January 24, 2018Great hand rolls. Good miso!
Kay O. • June 12, 2014Casual setting, welcoming staff and diverse customers. Small plates are generous starters. Everything is fresh with unique combinations of ingredients.
Adam A. • May 30, 2011Awesome, quirky little place. Casual but refined. Burger, soups and brunch menu are great!
Marcus L. • May 18, 2010A must try is the Michigan Hash with bacon instead of sausage. Plus, their homemade jam is epic.
Lane C. • January 11, 2017Tasty baked goods and solid coffee. The roasted chicken salad was a little plain but everything is very fresh. Great spot for a light lunch.
Levi E. • October 28, 2014Delicious brews and pastries. Wish they had wifi!
Kyra K. • June 20, 2021I got the Italian sausage and it was amazing. DH got the pizza and it was amazing as well! The side salad was good as well. Highly recommend! (Featured on DDD)
Megan C. • February 11, 2016Their bread is to die for! Got the Hash and added gravy on top. Gravy could have been warmer. But the sausage...so good!
Kody R. • June 8, 2014Pizza by the slice. This place has an awesome atmosphere, can't wait to visit again.
Brad D. • January 24, 2019EVERYTHING at Boltcutter is delicious, come hungry. Also recommend El Duderino which is a mix between an horchata and a White Russian
Erin P. • August 21, 2018The flourless almond ricotta cheesecake is an amazing gluten-free treat. Seats along the back wall are more comfortable and quiet for 👩🏽💻.
Shellie S. • September 28, 2011Perfect lunch place. I love the salmon salad the beef noodle salad as well. They use fresh local ingredients to boot!!
Jared B. • April 21, 2021Really enjoyed the French Country Stew! great combination of flavors!
Now Salt Lake • November 15, 2011Best doughSturdy & thin in the middle & not shatteringly crisp at its edges, the crust here is just right. Serves as the perfect vehicle for eating generous portions of meat, cheeses & vegetables.
Jennifer M. • November 3, 2014I went there today and it's one of the few places with actually spicy kung pao! Loved it and will be going back for their insane looking noodle bowls.
Joey • July 4, 2015Gluten free crust is so delicious. They can also make almost any pizza vegetarian. The gelato next door can also be brought to your table and added to your bill.
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