Michelle L. • April 8, 2011Arguably one of the best gelaterias in Florence, at least as good as Grom! :)
Jenna O. • June 13, 2015Maybe the best sandwiches in Florence. Just ask the guys to make a special for you. Perfect location pre or post Uffizi.
Chris Claud D. • October 3, 2017Very traditional dining. Go to the counter and order and collect. Lasagne incredible. Caprese so fresh and tasty.
Stephen . • June 24, 2015Super crisp and thin rectangular pizzas, with generous toppings! Really tasty and definitively recommended. If you like black truffles, go for number 1 on the menu, yummy :-)
Tobias W. • August 10, 2014Amazing food concept and selection of Italian kitchen. Get your wine recommendation at the Chianti counter
Charlotte G. • February 15, 2017This restaurant was well worth a visit! Great service,delicious pizza and dessert and they managed to fit us in despite not booking. Good atmosphere...a must if you're in Florence!
Rodrиго Р. • April 1, 2017Very good ice cream with non-classic choices. Good portions. Good flavors. Good prices. Recommended gelato.
Riva Lofts Florence • January 2, 2011don't miss the fried rabbit and/or chicken with artichokes or zucchini flowers, and enjoy the typical warm welcome of Massi and his guys!
Daniele G. • February 22, 2017Io credo sia il miglior bar sul lungarno ... colazione strepitosa con una brioche alla marmellata d'arance
Tyler D. • August 14, 20163.50 euro for a sandwich. Pino and his family are awesome! Offers wine tastings and has other food options if you don't want a panini. Highly recommend!!
Olga R. • September 29, 2015this was the best ice-cream I tried in Florence. every flavor. not too sweet, with rich and creamy texture — it's perfect.
Jonas d. • August 20, 2017Great Trattoria! Truffles as a specialty. But the steak Fiorentina is absolutely great!
Gergő M. • September 13, 2015Food heaven. Prosciutto crudo is like butter in your mouth - compose some panini for yourself from all the great stuff behind the bar and get a bottle of wine to go with it.
Kora-Lee L. • October 30, 2018The ribollita is Italian comfort food at its best. The schiacciata con l’uva a pleasant surprise. Classic dishes, great service, very lively atmosphere with all kinds of different people.
Miles N. • October 26, 2017Get the Flambé! (Cheese with fresh truffle and truffle oil) Sooooo good!!!!
Veronique B. • December 29, 2015Lovely family run restaurant, we learnt about the origin of the recipes which were all carefully curated, high quality and delicious
Umapagan A. • October 13, 2012Simply the best deserts. Don't just pick one. Have them all: the cheesecake, the mousse, the tiramisu. Incredible.
Andrew C. • July 16, 2019Great coffee by world champion barista and American breakfast menu (pancakes, French toast, etc..). Hidden terrace in back with indoor air conditioning.
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