Heather F. • November 18, 2016Some of the best service I've ever had! Everyone was so friendly! Gorgeous interior. Loved the On Tap Pinot Noir and the rolled eggplant app. Can't wait to come back when we are hungrier!
Jay F. • May 19, 2013The Half and Half (Pastrami, Corned Beef) on Rye is my favorite. The Short Ribs and Veal Breast are also great.
Jeana C. • December 8, 2013Highly, highly recommend the The Schwartzy: smoked beef brisket sliced & plied high, challah roll. Matzo ball soup was pretty great too!
Scott D. • May 27, 2019Great coffee, assortment of teas, and baked goods. Staff is friendly and it has a nice community feel.
Abril V. • March 6, 2016Huge fan of both gluten free options (pistachio and chocolate glazed) but the chocolate is my personal favorite!
Chicagoist • January 9, 2015This South Loop restaurant continues to impress. The pizzas here are the foundation and Santos’ menu and perfectly encapsulates Flo & Santos’ Polish/Italian mélange.
Patrick M. • September 7, 2010Great place for Deep dish. Pre-order if you are going to eat in. Get the butter crust.
M. James T. • June 27, 2015I really enjoyed the draft list. Get a flight and a pizza. The staff is wonderful. Thanks for the great visit.
Ada C. • August 29, 2020Awesome brunch deal: $30 for an entree and bottomless mimosas for 2 hours. Great service and the brunch is good too.
Mai • June 3, 2016Italian beef is better than Al's beef. Must try the chocolate cake!
Nailene G. • February 10, 2016Definitely try the Cinnamon Roll French Toast! (VERY sweet but VERY worth it) Perfect for large groups.
Ed S. • May 24, 2014I know this will seem sacrilegious, given it is Chicago, but the thin crust pizza here is great. The crust is buttery, and the cheese compliments it perfectly.
Greg M. • May 27, 2017Solid steak tacos. Salsa has a nice spicy kick that builds on itself. House margarita is refreshing.
Angie O. • October 30, 2015Great turkey burger! They use local farms for all of their food. Everything is delicious but it's also very expensive.
Luiz E. • September 8, 2014Sushi is good, but many other hot dishes including the appetizers are awesome. Bacon-wrapped tomatoes, lollipop chicken and spicy ramen.
Tru W. • June 17, 2012The staff is amazing very friendly great food one of the best and I dine out alot luv it
Allison K. • April 4, 2016Awesome service, super extensive beer selection and flights! What more can you ask for?? Oh, tasty food too! Get the porksicles and poutine!
Jennifer C. • August 10, 2013Love the salmon and brick chicken! Nice neighborhood spot to enjoy a glass of wine as well
Heather F. • July 30, 2016The mashed potatoes and lemon herb chicken thighs are delicious! Great skyline views and nice patio, but they keep the inside temp way too cold!
Nakki • February 26, 2016Reeaaaallly good burgers! And the Shake of the Month is definitely worth a splurge~
Ebrahim B. • November 7, 2015Huitlacoche and flor de calabasa quesadilla !! Fresh thick tortillas unlike any I've had before! Huge lines!
April W. • September 11, 2013Great after work set, drinks were skimpy but the mixed wings were delish
Renae K. • July 11, 2015The staff worked really hard. There were over 15 people in the line I still got my food pretty quickly. Thanks!
Regan A. • July 20, 2015Great tapas with a extensive menu and lively evening atmosphere. Tables have a comfortable amount of space between them. Diverse crowd and great service.
David W. • March 14, 2013I know I'm late to the party, but I finally got to this place. Absolutely loved it!
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