Heather F. • November 18, 2016Some of the best service I've ever had! Everyone was so friendly! Gorgeous interior. Loved the On Tap Pinot Noir and the rolled eggplant app. Can't wait to come back when we are hungrier!
Rick B. • May 21, 2017Delicious soups - both matzo ball and kreplach. The Turkey Pastrami sandwich is outstanding, but half a sandwich is plenty when combined with soup and a potato pancake
Jonathan S. • March 13, 2018I had the French toast with blueberry cream cheese. Delicious! Huge portions, so you might want to share.
Mitch J. • October 23, 2013Pizza is to die for. But there's also a really deep menu including Polish sausages and pierogis. Hearty food served in a pub atmosphere. Awesome.
A-Bomb • July 4, 2020Amazing selection of Rishi teas (including many herbal varieties) that are always brewed to perfection. This means your wait is longer than getting a teabag handed over in a cup, but it’s worth it!
Ada C. • August 29, 2020Awesome brunch deal: $30 for an entree and bottomless mimosas for 2 hours. Great service and the brunch is good too.
Karl F. • August 20, 2012The classic with garlic is amazing!
Katie M. • July 26, 2016This location is great! Better lighting, enjoyable & excellent customer service! Can never leave without a slice of fresh chocolate cake!
kalli s. • September 22, 2010Good prices, good weekday specials, and cool staff! ;-) a gem of a bar!
Thurgood C. • February 26, 2018Definitely the best place to eat before heading to a movie at the Icon. Highly recommend. Very similar to the tip quality and service of the other locations.
1401 S. • March 22, 2011Check this place out on Friday nights!!! Amazing atmosphere, great drinks, awesome food!
Sarah D. • November 16, 2013Expect to wait awhile but the deep dish pizza is excellent! The Leaning App Tower and Family Style Salad is a great deal, too. Ask for Zuri as your waitress - she's the best!
Justin K. • August 26, 2020Everyone talks about the mozzarella sticks - they are a must! We enjoyed a half and half pie with pulled pork on one side and sausage on the other.
Chicagoist • August 1, 2014The Maxwell St. market mainstay sells about two dozen varieties of tacos, including their famous al pastor, as well as asada, chicharones, beef tongue, mole, huitlacoche, squash blossom & more.
Dan C. • June 2, 2015I get the beef rolled asparagus dinner most visits. Tasty.
Allison K. • April 4, 2016Awesome service, super extensive beer selection and flights! What more can you ask for?? Oh, tasty food too! Get the porksicles and poutine!
Brian C. • November 20, 2016Saw them making the roasted potatos with giant sprigs of rosemary in the AM. Went back at lunchtime. Had the breakfast dish with eggs, bacon, toast & delicious rasted potatos. Homemade jam was great.
Kelly G. • July 4, 2015Fantastic breakfast buffet. Excellent scrambled eggs.
Tyler K. • September 1, 2016Great amazing burgers. Server Kenny is really nice and helpful. Best server there. Below is a sample of the build your own burger half pound angus with fried egg and mushrooms. Love this place.
Amanda N. • April 5, 2011Best turkey burgers in the south loop! Also for non-meat eaters they have an avocado wrap. Lots of no meat option incl tater tots.
Jerome K. • January 8, 2012The chorizo burger with egg and ancho-chile sauce was straight fire (very delicious)!
Regan A. • July 20, 2015Great tapas with a extensive menu and lively evening atmosphere. Tables have a comfortable amount of space between them. Diverse crowd and great service.
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