Constance |. • October 30, 2019Delicious warm chewy mochi with peanut powder; sesame powder is too sweet. Get soy pudding with small black sesame mochi balls, fresh taro is good too.
Clara W. • April 13, 2019Super fancy hot pot place with delicious fresh seafood. The mussel was still moving when we cooked it!
Constance |. • July 14, 2019Good food; recommend salted egg tofu, fried rice, green veggie in sesame sauce, hot mochi. Modern clean venue, fast service, very crowded and a bit noisy. Booking recommended. Not expensive.
Don Michael Antonio • August 8, 2014Great juicy dumplings and more. Everything is good in terms of quality and taste can't go wrong unless you are a picky eater or close-minded!
Aaron P. • September 1, 2016The pork Xiao long bao are famous for good reason. The pot stickers (fried dumplings) are also delicious. Another good thing about the venue is that it is less crowded than the Taipei 101 branch.
Constance |. • August 21, 2019Pretty good pastries. Rose lychee praliné pastry is very good. Chocolate tea ice-cream is heaven! Perfect creamy texture, a bit crunchy also. Quiet venue. Not too expensive.
abe l. • December 31, 2015Excellent Taiwanese food in a sit down environment. Don't forget to order mochi dessert
Chai L. • April 29, 2016Always my favorite dumping restaurant in Taiwan! Xiaolongbao, fish dumplings, shrimp dumplings, sour and spicy soup, fried rice with pork and don't miss red bean/taro dumplings!
Raven A. • August 17, 2014One of my favorites. Spacious space, neat arranged light sources. Nice hang out spot, good for working also. You can grab a light meal here too.
Jessica W. • November 12, 2016Hands down the best oden place I've ever had. The ingredients are super fresh, and the broth was delicious.
Momo H. • April 16, 2016... However, the char siew (not Cantonese style) here is awesome! Crispy skin, chewy pork belly slices... Awesome stuff!! Apparently authentic Taiwanese food here, try it😋
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