Andreas I. • July 7, 2017Amazing sandwiches with excellent fresh ingredients. Went for the "Jo Jo" with prosciutto which was brilliant
Elizabeth L. • November 16, 2014Hot and fresh crepes made on the spot. Love the Nutella crepe and sugar lemon crepe. Alain zests the lemon skin and squeezes the juices!
Shayan S. • November 30, 2019Gréât place. Merges pub and cocktail bar perfectly. The food is on the level: the cheese and onion pasty, sausage roll and mushroom pie are delicious.
Camille G. • May 21, 2014My favorite sea food bar in Paris :) cute place and really nice service! Highly recommended!
Thibault C. • March 16, 2016We like animation there, selection of wines, finger food (try the mozza!), owners. Casual, noisy, celebrate whatever you are up to there.
Elisah V. • February 17, 2018easy-going vibe, nice decor, high quality food and excellent wines. I want to go here every time I’m in Paris.
T E. • April 8, 2014"...crab meat and celery rémoulade in lobster broth; roasted veal with winter vegetables; Baba au rhum with [...] whipped cream — was homey, totally satisfying French cooking" http://nyti.ms/1hnrVoy
Constance |. • July 12, 2018Great quality and taste for both tea and boba tapioca. A must go for bubble tea! More expensive than other places but definitely worth it. Venue is kinda fancy for a bubble tea shop.
Tracy A. • February 8, 2016Amazing food! Choose which spice level you want. Dont take reservations so wait outside for a table.
Victoria M. • February 25, 2017I always stop by Bontemps when I'm in the neighborhood and I want a quick sweet! They're mini tarts are amazingly crafted, and the owner is endlessly kind.
Camila D. • December 3, 2012One of my favourite places in Paris, bit of a hipster place with fantastic food. Service is very friendly, good relation of quality and price. Make sure to book well in advance.
Tobias G. • December 17, 2014One of the best kept burger secrets in Paris. Excellent buns, meat and cheese. Everything is organic and really tasty!
Mehmet T. • January 20, 2020The best and most famous one is: Marmitte de boeuf garnie de tofu et de choux chinois, No:39 . Meat in hot pot.
Ameen A. • September 26, 2015The burrata gave an excellent 1st impression & the la massara pizza with white truffle & walnuts (interesting & delicious touch) was excellent as well, the desserts looked good but sadly didn't try.
Ines • October 8, 2019Best vanilla ice cream ever. Big plus: you can combine several flavors in one cup!
İdil Y. • June 5, 2022Great place. Everything tastes amazing. Atmosphere is really really good. Prices are high but worthed. Definitely a good experience.
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