Daphne R. • May 2, 2019Great food, good service with people who love what they do. Refreshing restaurant compared to the big restaurants everywhere. The waiters were very helpful
Armand C H. • July 10, 2018Truly recommended! Excellent equasion of laid-back, excellent quality, friendly & relaxed service and very good money for value ratio; hammers on the table! Thumbs-Up
Cvg • October 3, 2015Great steak with chips,you must try profiteroles!!!!It will have a queue, so try to be early around 6:30 but trust me its worth waiting!!!!
Barry H. • March 28, 2012Amazing and fresh seafood, especially the oysters. Tucked away, but a real gem.
Erik d. • August 24, 2017Amazing to see (and taste!) Schwartz's collection of Coppola wines. The Rosso goes nicely with chef's signature burger.
Antony R. • August 22, 2017Reasonably priced bagels! Very close to arc de triomphe. Try the chicken bagel and the amazing rich milkshake (try the speculoos flavour!)
Mark J. • October 16, 2012"Brand new restaurant from a gifted Chef who's worked in the best kitchens in the world. Delicate, modern cuisine in a black and white backdrop. Lunch menu: €38"
zuhal ç. • February 24, 2016A great place to hang out and eat, work, and rest! They have a fantastic view of the water and they have a great selection if foods too!
Corentin C. • December 4, 2018The best seafood fine-dining restaurant in the city ! I am not a fish lover but this place changed my mind about seafood. Book a table before going - it is always full.
Simon H. • June 13, 2013Fantastic authentic French restaurant, if it looks full downstairs don't fret there's plenty of room upstairs. Well worth a visit
Kate M. • April 8, 2014What a pleasant surprise! The food was fantastic. Be sure to try something with Au poivre and/or bernaise sauce. And dessert! Life changing.
Vera V. • May 20, 2018Scrumptious burger & the coleslaw & fries were yummy too!! It wasn't crowded when I came at 1pm on a Sunday
Nadine B. • November 29, 2011Décor très chaleureux. Plats familiaux. Une excellente adresse pour déjeuner.
Cosette E. • August 18, 2015Got the Tuesday lamb special with mashed potatoes for dinner and the profiteroles for dessert. Some of the best food I've had!
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