Suggestions for Dining and Drinking near The Hill, St Louis

JayDubz • February 11, 2012Such good food and maybe the best and friendliest staff out there.

Brian J. • June 9, 2012A Hill institution. All of the sandwiches are fantastic but I am partial to the Mambo, Charlie, and the Italian Beef.

Sarah B. • January 15, 2016The cookies are super fun, and very tasty. Also we love the rum rolls and the snowballs

Rob N. • February 26, 2011The braised pork shank is so good, get it!

Kimberly P. • July 11, 2015The seafood ravioli is amazing and just about everything else on the menu their specials are also spectacular

Riverfront Times • August 4, 2014Gioia's is most famous for its hot salami, or Salam de Testa: a thick, soft salami made from beef and - yes - pork snouts. The flavor is rich and delicious. Try it on its own or in the Italian trio.

Rob S. • August 7, 2013Grilled wings are the house specialty and are fantastic. 16 for 2 is plenty. Nice selection of beers on tap.

Jennifer F. • June 10, 2017Some of the best trashed wings I have had in the St. Louis area! Pizza was also a pleasant surprise! DELICIOUS!

Meredith S. • June 25, 2014Grab a meatball parm and sit outside if it's nice. Great and filling sandwiches and pleasant neighborhood!

Lauren • February 22, 2014Amazing pizza. Baked in a stone oven. They can do a mozzarella and provel blend, which is great. It's more crowded after 7 on Fridays.

Hannah F. • May 25, 2018Spaghetti.. lasagna.. cannoli all so delicious !!

James R. • December 30, 2017one of the many tasty places to visit on the hill you must try them all. Favazza’s does get some of the old sewer scents on occasion which may effect your appetite but the food is really good.

Suzanne W. • December 7, 2018The toasted ravioli is wonderful. I was there with a group of six and all of us thought our meal was great so I think anything you ordered would be really good. Staff was friendly and efficient.

Erik R. • August 17, 2019Easily the greatest meatball sub I’ve ever eaten, get the garlic bread. This place has been run by the Fassi family since 1926, service is top notch! Say Hi to Tom who runs it now.

Patrick L. W. • April 14, 2014The best cannoli I've ever tasted. You MUST try one.

Anas A. • August 23, 2015Good environment, wonderful neighborhood, and AMAZING gelato!!

24 Hour F. • January 31, 2019Spicy scramble - ham, spinach, scrambled eggs, spicy chili sauce, topped with melted cheddar and served with toast. #24hourfoodgeek Follow us at http://24hourfoodgeek.wordpress.com

Kate M. • May 22, 2016The salmon with spinach tortellini and lemon sauce is outstanding! Ask for Joe! He is the best!!

Persona Non Grata • January 23, 2014Fantastic food, extremely friendly and helpful service, and you can buy Oldani's meats freshly made in house!

Brian J. • May 15, 2012Tony makes the best Tortellini and Cannelloni in St. Louis!

Taylor W. • August 5, 2013Authentic, authentic, authentic!! What an awesome piece of St. Louis history. I highly recommend all of the pasta dishes, and really anything on the menu! Good luck getting in on the weekend though

Noah M. • October 25, 2013Rad little shop. It's in an old bank so you chill in the old vault. Coffee is delicious as well as the espresso. Check out their scones!!!

Daniela D. • February 14, 2012For Valentine's Day I am going to make an appetizer of sliced french baguette with brie and herbes de Provence salami on top. I know it'll be the perfect blend of flavors to begin a romantic night!

Joe B. • September 6, 2013Have their soup specials, they're very good

Kristy S. • March 22, 2013Good hot food, friendly, efficient Customer service & I LIKE the new look... Pretty Fancy pop machines & all :-)