Jowi T. • August 8, 2011Started with the Ontario green bean fritti and now having the Neopolitana Pizza!
Scottie M. • June 25, 2016Love their patio in the summer. The bartender's always have good tips on local drafts on tap.
Khanh L. • November 7, 2016Must visit when in the junction. No nonsense fish place. The fish sandwich is great, oysters are awesome!
RobbieG • May 11, 2012Can't go wrong with any dish here, but I must order the Kale Salad and Beef Ribs. Simply Delicious.
Lisa G. • August 3, 2016Freshly roasted coffee, carries good treats from local favourites including Glory Hole donuts. Outdoor seating and good vibes overall.
Jamie B. • December 19, 2014Great cheese selection. Fancy produce. Fancier pastas. All kinds of jellies & spreads. All-around awesome specialty grocer!
Nick C. • September 14, 2021The breakfast was amazing. Get the marinated mushrooms as a side, even if you are getting meat.
Johanna R. • July 1, 2013Wonderful patio! Love the mussels and the kitchen plate. Staff are fantastic!
Lears F. • May 12, 2016The Dizi Sangi is one of the best meal experiences I have ever had, split it and a small dish with someone. So YUM.
Joel D. • February 1, 2014Awesome spacious environment to work by wifi. Shhhh. A local hidden gem in Riverside.
Desirée M. • March 8, 2016A fantastic oyster bar with friendly service and incredible food. Perfect for after-work cocktails and late night snacks!
Tamar K. • October 6, 2014Fantastic food, service and ambiance. Definitely going back again and again! The sweet bread is a MUST try!
Adam M. • November 6, 2016Gyu Kaku is a great yakiniku chain from Japan. The menu is well planned, well priced, and delicious. The atmosphere is fun and great for groups.
Max B. • August 12, 2014Excellent Burgers with amazing rosmary fries. Sit nearby the open kitchen, if possible.
A. Simon M. • December 8, 2013Introduced to this place through party cake at Dieppe Rink party hosted by Councillor Mary K. Cake was so delicious we stopped in on the way home. Baklava and spinach pie great; will be back for more.
Christopher L. • February 23The best pizza in the city by a country mile, nothing else even comes close. If it was in NYC I would still eat it. The burrata is great, the cacio e pepe is sublime, the pepperoni is spicy. A+
Juan Carlos S. • October 1, 2016Friendly staff and great bread, but get there early in the day for best selection. Looking for a break? They also have a hot food area & café full of italian pastries.
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