Ossy A. • May 6, 2022Have the chocolate & nuts cone, Chuck in some pistachio sauce in the cone, add dolce de leche ice cream and giandiutto. You’re welcome.
Lukasz K. • February 24Small but great trattoria. They specialise in pasta and it is perfect! 😊 Cacio e Pepe was huge and delicious 😋
Keri D. • October 9, 2014Close to Trevi fountain. Best Gelato in Rome,very creamy and smooth. This shop was featured on lots of tv shows.They have a large selection of flavors as well.
Vaughn W. • August 16, 2018This little gem is a must if you are in Rome!! The boards are amazing.... def the culinary highlight of my stay here!!
Christian B. • August 2, 2016Try the classic Italian dessert flavors as ice cream: the panacotta and tiramisu ice cream is great.
Sarah-Jessica B. • May 20, 2018The salad with tomato and mozzarella is delicious, also the ‘Millefeuille’ with mascarpone & strawberries! 👌🏼😊
Valentina T. • July 14, 2022Café next to the restaurant, nice place with a wide choice of breakfast!
Katerina 🐶❤️ S. • January 18, 2015We finally found the best Canollo Sicilliano in Rome!!! Filled in front of you with fresh creamy ricotta or pistachio cream... Crunchy, tasty, delicious!!! The staff is friendly and kind... 🔝🔝🔝🔝🔝
Jan F. • June 14, 2016This is a cozy little cafe down the side streets in the Trevi neighborhood. Great service. Order a red wine.
Nataly P. • March 6, 2015Very nice restaurant , very kind staff! Food was great and dont forget to taste the tiramisu !!!
Boriana K. • August 5, 2021The best gelato in the world! With exotic tastes like lime and basil, carrot and ginger and Aperol this place intrigues. They also put your gelato in the shape of a rose and add a macaron on top!
Colin M. • September 7, 2016Try the cow milk cheese starter - utterly fantastic! Spaghetti carbonara is incredible. Deceptively large portions and great value.
Claire Red Robot Media • March 12, 2011Not cheap but good location for a pint when your tourist bus doesn't show up.
Marianna P. • August 3, 2013Old style Italian restaurant since 1929. Carbonara "alla moro" and tagliatelle with porcini and butter were both top level. Baccala alla Moro also very good. Would recommend!
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