Suggestions for Dining and Drinking near University Heights, San Diego

Dan F. • July 28, 2021Probably everything. Richest ice cream I’ve had in years. Try the s’more or just go for Madagascar vanilla and Dutch chocolate

Timothy H. • October 11, 2016Definitely go for the mock duck. I had it with the green curry and it was seriously one of the best I've ever had. I'll definitely be back. Skip the garlic broccoli entree.

Kyle M. • December 16, 2017Try the buffalo cauliflower wings and the banh mi. The potato wedges are crispy and well seasoned. I’m an bacon loving omnivore and this food almost turned me vegan.

Michelle L. • August 30, 2018Love this place overall. Good light breakfast options, cute trendy decor with indoor and outdoor seating. One thing is the tables are a bit small

John D. • August 6, 2012Tremendous place, from the very tasty & BIG sandwiches to the very attentive & helpful staff (but not overly so). The bread's great, desserts are great, the drinks are great...everything's great here.

Kate M. • May 6, 2013Honey Bear Mule is delish. Recommend ordering it with half regular vodka for a less sweet version.

Jon B. • April 15, 2018Excellent coffee. Pot pie has excellent crust. I went with the green hog and cheese savory pot pie, and it was awesome. Combo of cheese, green chilies and pork shoulder... yummo!!!

Guilherme G. • August 26, 2014Tasteful slices. Amazing place. Try the Michelangelo.

Joyce J. • March 9, 2014Favorite special is the ginger chicken, light and delicious flavors. Crab rangoon, Pad Sew Ee, and any curry are my other favorites. Go there at least once a week. Owner, Paul, is a great guy!

Dust A. • June 14, 2010Been coming here since I was 15. Simple, good food made best! I usually get the spinach and meat pie, manakeesh supreme with chicken, tabouli salad or the garlic chicken wrap.

Don S. • October 25, 2011Totally awesome experience ... amazing eats and you get to use their "bread" as the eating utensil (go and see for yourself).

Kevin O. • March 23, 2011Cute place, out of the way of the hustle, great artwork, and the coffee is great! Coconut mocha, yummmm!

Alison L. • November 20, 2010I loove love love the calamari burrito! hey always have some amazing take on different burritos like wasabi shrimp, nopales, vegan/veggie selections that u can get something different each time you go

Lizzy • September 8, 2013I never knew Russia had soul food. I am hooked! Great veggie dishes, plus quirky atmosphere = one of our new favorite places.

Matt H. • January 26, 2014Cool mix between goth, sunny, and coffee shop

Mindy N. • June 1, 2019Ah-mazing. Omakase the way to go

Jeffrey L. • November 17, 2015Friendly Bartenders, Craft Cocktails, Fernet

TheDL • September 3, 2017You can get a good buzz and a full belly for a reasonable price

Roger M. • June 7, 2016Super tasty crafted cocktails! Their whiskey based ones are on point.

Perriann H. • September 13, 2014It has that warm cozy feel, plus the pastries are like how gramma used to make it, the way its supposed to be. Soy milk or almond milk substitues for coffee! Plenty of seats!

David L. • July 27, 2012Scrambles are great (w/house potatoes, french white toast, homemade jam), but if you're feeling adventurous: the "Way Wild & Wicked Breakfast" part of the menu. (My personal favorite brunch place.)

Lee M. • September 17, 2015Chef Oz is one of the nicest & most hospitable industry folks in SD. Traditional & Mex fusion dishes served in a cozy but comfortable space. Lots of veggie options & special events!

Troy F. • December 3, 2019The Book Keeper is one of the best cocktails I’ve ever had. Don’t know how they decided mezcal, cinnamon, and grapefruit would work together, but they were so, so right.

Andrew S. • March 8, 2010Strong drinks and great beer selection. Beers switch out all the time so make sure to come back often.

Joshua L. • August 10, 2015Strong drinks, pool, and a crowd of locals. Always a fun time.

Adam W. • August 30, 2011$2.50 PBR.... in bottles!

Jacquelyn L. • February 8, 2014Affordable and delicious. The Louisiana Rub is my favorite. Also their soda machine is amazing -- so many crazy flavors like Peach Mello Yello!

nam b. • July 31, 2010Get the special rolls uncut for a more authentic epicurean experience. The coco tofu is my new favorite, remember to ask for the tofu uncut ( secret menu) ! =)

Nancy S. • September 16, 2012Great neighborhood gem. Pizza was delicious, staff was very friendly and attentive. Good place!

Stephen G. • December 6, 2013Got the fried tilapia. Really good. The sides were amazing. Loved the flatbread.