Vanessa R. • July 26, 2010The staff is always knowlegable and friendly. The kona crusted sirloin is remarkable and I can't get enough of their clam chowder. It's the only place I go for a three course meal!
Creative Loafing Charlotte • March 12, 2015There's a wide variety of craft beer, and potato latkes, pretzels with beer cheese, hot dogs and brats, wings, skewered kabobs, and more; all within stumbling distance of the Fillmore.
Susannah B. • June 24, 2018The bottled cocktails are so unique. Trust these bartenders: every drink is fabulous. The Smoked Whiskey Sour and the Japanese Highball are delish, and the speakeasy vibe takes you out of reality.
Alex H. • May 16, 2016Good food. Grab a table before you order if there is one. Had a great chicken gyro!
Creative Loafing Charlotte • March 25, 2015Bob Peters, the head mixologist, is one of the most knowledgeable and personable bartenders out there. The bar is known for their signature punches, made for sharing.
Sonia P. • November 14, 2012They make their own caramel sauce which is incredible. Their seasonal fall latte and the vanilla sugar latte were both delicious as well!
Eric B. • July 29, 2013Fantastic pizzas!!!! Just tried the chopped salad +++++ the dressing are the best (they have the good ranch!)
Rebecca A. • December 21, 2015Delicious Chicken Roasted Pizza (ask them to add mushrooms)
chris b. • January 21, 2012Food is incredible, service is impeccable. Jennifer is our favourite server - very knowlegeable and incredibly fun!
Ned S. • July 3, 2018The breakfast burrito and omelettes are great!! Do yourself a favor and stop in for breakfast or lunch!
Tomi M. • May 19, 2021Everything. Roast chicken was amazing. And you can’t go wrong with any of the desserts.
Matt D. • June 22, 2017It can take a little while to make the coffee, but it's well worth the wait. High quality coffee with expert preparation takes time.
Connor H. • November 3, 2015I had the Fiesta tacos and there amaizng, they said it only came with three but I got four. I also had the mac-n-cheese and it was amazing!! I also had the "Cowbell" cocktail and it's worth trying
Kate H. • October 26, 2013Awesome bar, small but very personal. Christian is great at recommending draft beers.
Joshua D. • August 22, 2013Awesome spot tucked away in the Fourth Ward. If you like a little spice with your seafood try the blackened catfish with Jamaican relish and Creole tartar sauce.
Sean B. • June 3, 2015Patio seats are the way to go. Huge selection of beer, a handful of cocktails, and try the pretzels!
Dave Q. • May 21, 2019The blackbean burger was fantastic and the beer selection is even better. The staff is very friendly and helpful.
Kaitlyn R. • April 9, 2019Amazing hip design. Large coffee shop with tons of seating. Fast free WiFi. They have breakfast and beer options.
Christine W. • January 20, 2014Register for the monthly Cocoa Lab cooking classes! Perfect for beginners, too! We made French macaroons and they were delish! Our pastry chef instructor was fabulous and shared great tips! Fun class!
Justin • December 14, 2013This is a great place! I came because of foursquare check-in deal for a small pizza…coming back many many times since! Vegan sammy is excellent! (not something you hear me say often about vegan food!)
Natie N. • November 20, 2012Superb service and authentic Brazilian bbq. A little pricey, but if you go during Restaurant Week, it's only $30 per person. Well worth the money.
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