Paul G. • August 29, 2010Pepper-salt tofu and wu se vegetables are mainstays. The eggplant dishes are usually wicked too! Great owner!
Jay L. • May 2, 2022Great location. This location has a seating area where you can watch them roast the beans for their Coffee.
Gemma M. • June 25, 2016Great atmosphere! The beer bible is unique and fun. Not the best pub food, but a cool place to grab a drink with friends.
Ryan D. • July 8, 2010Amazing sandwich, amazing staff. A real Ottawa gem. Very busy weekdays at lunchtime. Cash only.
Eva L. • August 8, 2017Their sophisticated 12-course blinding tasting menu is really an experience. Highly recommended.
Simon B. • December 6, 2009Great late night spot. Good selection of wine, nice atmosphere and good tunes.
Christine B. • October 30, 2013Amazing every time!! Flavours change daily so there's usually something new each time you indulge!! :)
B K. • April 18, 2014Food is great, all homemade and fresh. The burrito bowl salad is the best value, guac included all for about 9 bucks.
Daniella D. • September 16, 2011Have Eric pair a wine with each dish you try, he's a fabulous sommelier! Very knowledgable and incredibly personable. They also serve the best prosciutto I've ever had.
Beth G. • October 24, 2014I love the Vegetable Vermicelli dish with tofu, mushrooms, lemongrass and sate sauce. Yum!
Colin T. • December 31, 2016Super service, and a wonderfully welcoming atmosphere. By far my favorite restaurant.
Eric R. • July 29, 2018Pistachio gelato and any dessert cake. All superb!
Liffdy S. • February 5, 2013Now Mexican tamales and Conchas (sweet Mexican bread). Have to try it!!!
Anil W. • June 13, 2017Satay chicken, cashew nut chicken and lemon grass iced tea we're all excellent!
Janet B. • January 22, 2015Love the crispy duck, spicy salt squid, and hot and sour soup the most!
Asif A. • December 9, 2012Chicken sizzler with chicken fried rice are to die for! Their hot & sour soup is delicious too!
Maria L. • April 2, 2014Yellow curry with chicken and potato is amazing! Want something spicier? Ask for green or red curry!
Lauren S. • March 18, 2013Cute spot, takes same-day reservations, for snacks and cocktails. Foie burger is off the hook.
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