Manuel M. • October 14, 2017Absolutely best tea place in the city. Ask for food parings for tea and stay there for a while. Owners and staff are so kind and great to chat with.
Kevin T. • February 16, 2018The Chicago Cut and Rib Eye are fantastic. Also very impressed by the burger and french dip sandwich. Get a variety of options and share with a group!
Polina W. • December 30, 2023One of the best pizzas in the village. Usually has a line, but it moves quickly.
Michael S. • August 4, 2023Happy hour is a great deal, especially for glasses of wine. Everything was delicious, especially the oysters, the lobster spaghetti, and the duck confit. Wonderful service and great ambiance.
Kaitlin • June 23If you’re looking to start your day decadently, order the Lumberjack: a bacon, egg, and cheese on a maple cruller donut. So good. So rich.
Kimmie O. • December 3, 2019Great house-made meats. Order a chicken parmigiana sandwich! Their sandwiches are huge!
Oliver D. • October 24, 2017The brioche here rates with the best baked goods in the city, especially when they are fresh from the oven. Chocolate, sugar, raisin: you can't go wrong with any of them, so get all of them!
Chophel N. • December 9, 2019The Uni from Hokkaido is outstanding! The trio of Toro was awesome - medium Toro is the best, but you can cheat FTW w the truffles!
Richard K. • April 10, 2018Fantastic combination of the caccio & pepe pasta + the meat balls. Totally recommend!
michellemaura • December 13, 2011Must try: caramelized caulifower, brussel sprouts and the beets! Excellent service!
Nicolette R. • September 27, 2014Buvette makes you feel like you've been transported to a French cafe. The croque madame and prosciutto and eggs are delicious. Come here for brunch!
Kate • October 19, 2023Absolutely loved this lace! Great vibe and loved the beef cheeks massaman curry, pork jowl, and ribeye
Sean D. • July 22, 2017Really impressed with this place. Excellent atmosphere and music (classic rock)! Burger was crazy good and pizza probably the best detroit style Ive had in the city
Jessica A. • May 26, 2011The brisket sandwich and the bread pudding are a must. Staff is super friendly too.
Hkling • November 23, 2019Great service, good food, surprisingly reasonably priced too. Make reservations!
GourmetLive • April 21, 2011The food – tasty, seasonal, often organic regional fare – features some haute comfort: duck confit, pork belly, sea bass, Brussels sprouts with bacon, cauliflower potato gratin, apple tart.
Tyler S. • August 3, 2018Fries with curry and fried mortadella sandwich - so good. The yuzu highball is super refreshing!
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