Weezer M. • July 10, 2010Forget #19. Get #10 grilled, Russian on the side. End with apple pie with brandy sauce a la mode.
Olaf S. • July 27, 2013Excellent restaurant we found via Foursquare. We had arepas com queso, empanadas and ajiaco. Empanadas and arepas differ throughout Latin America so if you haven't tried the Colombian ones try them.
Jenn • November 7, 2011The food is great - had korean BBQ w/ rice, cucumbers, beef strips, eggs, etc. It cost $11 and it was so much food! You get kimchi, seaweed, pickled veggies. Authentic Korean food!
Kyle M. • May 20, 2017Amazing brunch and friendly staff. They tend to get a little discombobulated when it gets busy, though.
Gabriel K. • January 28, 2017Their froyo is the best, especially on a hot, humod day like today. I love their taro and pistachio flavors!
Offbeat L.A. • March 18, 2016Opened in 1951. One of the oldest surviving Chinese restaurants in L.A. Cool, small & original vintage. Diner-style, with wood paneled walls & burgundy booths. Authentic mid-century American Chinese.
Dan G. • April 21, 2015Parillada - steak, chicken and pork chops. Enough for 2; thin slices. Not bad.
Karla C. • March 26, 2013I must say they have my favorite Chicken Pad Thai. Best I've had in LA by far.
Genesis S. • April 10, 2013One of my favorite places ever!!! Love the staff and they always gey my drink just right!
Heidi D. • April 9, 2019All fresh tasty food, Chinese, Japanese, Korean, wide variety of fish,vegetable, fruits and desserts, look at te great food not at the interior. Great value for money
Nathalie • December 31, 2017Jose and Daisy are by far the worst employees at this location. They were far too busy talking to one another and had no idea how to work the register to give me my free cookie. Idiots!
Gabriel K. • January 28, 2017New Panda Express right near Home Depot and Verizon store. I always get their plate with 2 entrees and a side with a drink. Busy during lunch hour. I love their food!
LAist • December 17, 2014This spot has spicy blowfish barbecue, stew, and deep-fried blowfish. Although the blowfish is eaten cooked, unlike the Japanese-style dish, expect the same tingly, numbing sensation.
Barbara W. • December 3, 2013They have redone this one worth the walk up the hill from the one on alvarado which is nasty and full of bums!
Joseph C. • December 18, 2015Chapin Guey! This is a Guatemalan Version of KFC from Guatemala. A Guatemalan Fried Chicken Restaurant Chain.
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