Abby D. • September 8, 2020Trasero (pork butt) is amazing.A little spicy but great flavors. Also recommend the pork wings and the blueberry bourbon lemonade .....they were great.
kristine b. • March 30, 2011The pizza with tomato, basil and mozz reminds me of italy! Amazing find!
Alice F. • July 17, 2015Try the Shrimp With Spicy Hot N Juicy Sauce - I love this stuff. Sauce was spicier than the last time I was here, but still yummy. (via @Foodspotting)
Tom V. • June 25, 2015Don't miss the small plate of Short Braised Ribs. The Meatballs with Mozzarella cheese were great too.
Laura G A. • September 12, 2009A must there is there Rainbow Roll- so good! The Lobster Roll and either of their Dragon Rolls are fantastic too.
James U. • August 6, 2014All the rolls are great. Very fresh. The lunch combo menus are fantastic. Always recommend!!!!
Stephanie S. • November 7, 2013Great food and happy hour. Stopped in after a day at the zoo with my kids before getting back on metro. The staff was very friendly. We will make this place a tradition when we visit again.
Kathleen K. • April 15, 2017They really know gin. Many of the dishes pair well with gin. Try the Moroccan date cake.
Lisa F. • February 27, 2015Try the "Chef's Platter" which has a sampling of all their traditional appetizers like homemade hommus, crisp spinach fatayer (puff pastry), and baba ghanoush served with fresh pita loaves to dip.
Poke B. • April 15, 2013Good ice cream clean store I got two scoops of "bithday cake ice-cream and golden ribbon flavors :-)
Kathleen K. • April 16, 2017Sat downstairs at the gin bar that serves New Height's menu. The dishes ranged from good to fantastic. The fettuccini was the best. Definitely will be back.
Camille W. • March 5, 2015Love the the gnocchi with brussel sprouts and chili pepper sauce. SO GOOD!!!
Christina M. • April 5, 2011The owner is a great guy, the veg samosas are delicious, and service is decent. Eaten here a few times, order in a lot too. Good food, haven't had anything that I didnt love. And always have leftovers
Stephanie C. • May 14, 2013Can't decide which meat to choose? Get two! I love Barbacoa and Carnitas and since they cost the same, I order half of both on my bowl. Delicious!
Debbie K. • May 11, 2011The BEST Alaskan salmon I have ever had!
Cozmik • November 22, 2011By far the best & fastest carryout in upper NW. The Drunken Noodle has so much luscious garlic & peppers it will melt your face off - it is the BEST D.N. I've ever had anywhere. Period.
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