Celeste T. • June 6, 2017Love the dumplings. Crab & pork soup dumplings, veggie dumplings, chicken dumplings, pot stickers, yum yum...Also like the rice cakes and the spicy noodles. The green beans are garlicy and delish!
Micaela P. • February 26, 2018If you are craving Din Tai Fung but want to skip the wait, try this place. Get the soup dumplings and Szechuan noodles and go with a group so you can order family style. Super yummy!
Aaron L. • July 26, 2016Delicious dumplings, from soy-rizo to potato, chicken, and beef. Plenty of options, from light (Greek) to heavy. They do take out, but it's much better when you eat in!
Yen C. • February 9, 2016The dumplings, wonton, and noodles are surprisingly good. Good ingredients in the dumplings and springy noodles.
Matthew P. • June 7, 2019The flatbread is excellent and so are the dumplings. I recommend medium or spicy. It’s not that hot but adds so much to the flavor.
Brian K. • April 7, 2013Get the dumplings, pan fried. Some of the best in Chinatown. Make your own soup is good too but dumplings baby. That's the way to go. Chinese broccoli with Oyster sauce makes a fine side.
DailyCandy • December 30, 2013"It’s consistently voted best Chinese food in Seattle for a reason — namely fresh, spicy, budget-friendly dishes. Dumplings and hand-shaved noodles are to die for."
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