Dana B. • March 3, 2011Monday family night special! Family size meal for price of one entree!
George S. • December 14, 2010Vegetable Hot Brown: Awesome cheesey, goodness...get it with the banana peppers for an extra zing...You won't regret it!!!
Richard H. • March 3, 2023Great draft beer selection! Wings are very good. Also, had the chicken Gouda pizza and would get again. Great service. Highly recommend.
Ryan B. • July 23, 2015Great for a fast bite. Great bread on sandwiches and quality pizza and soup. Always fresh plus awesome chips to complement everything else. Good atmosphere too
Cameron B. • April 6, 2015Anything you get here is good! I prefer the bacon cheeseburger, best burger I've ever had. Also settle for small fries because they put a lot in the bag.
Lee P. • March 11, 2014Roasted jalapeño Mac and cheese, WOW! so good.
Mander C. • October 27, 2012The Esperanza dressing is great and goes with anything. Order the cheese bread and dip away. For dinner, sometimes I like a plain cheese pizza or ultimate veggie rocks!
Maggie M. • October 7, 2016Taco salad is a solid option and my cohorts ordered burgers they were totally happy with. Crowded at the lunch hour but worth the wait.
Kell P. • August 16, 2010In a building designed by Frank Lloyd Wright's Taliesin Architects, Tachibana has some of the best sushi, udon and ramen in the city. (There are two menus though one in English and one in Japanese.)
Kory W. • September 15, 2014The chocolate chip flavors are a must. The chocolate itself melts in your mouth. Black raspberry chip is a local favorite.
Maria B. • May 9, 2012EVERYTHING is good. Seriously. I try and come here once a week. I very much like the Po' Boys and the beignets. The chocolate bourbon sauce they use for the beignets is sold there as well.
Leeann A. • August 20, 2011Jr burgers are the same size as a single. Even big kids get full on the kids menu!
Brett S. • September 6, 2018Everything! Hot Brown, Buffalo Strip Chef Salad, Turkey Reuben, Hot Mari, CHEESEBURGER!, Open Faced Pot Roast and Chicken Salad (in season) to name a few.
Ghostly International • June 30, 2011Spalding's Bakery has been creating baked goods since 1929 and they have mastered the doughnut. Spalding’s has the perfect amount of crispy outside and soft doughy inside. These doughnuts are addictiv
John N. • October 10, 2012The menu is extensive, the food is delicious, and the staff is great...I'm coming back for sure!
Charlotte C. • January 14, 2010This classy place has great food (order off any of the three restaurant menus) and the three bars have different atmospheres to cover any mood you're in!
Maggie G. • June 12, 2011Definitely try the bison burger...and add vodka to the fresh-squeezed lemonade. The fresh pickles and chips and dip appetizer are great.
Jamie B. • April 15, 2015Brisket, smoked wings, brisket, beer cheese grits, did I mention the brisket?
Byron M. • November 13, 2011Be sure to check out the chalk board for special tacos. Sunday morning they had breakfast tacos which were fantastic!
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