Candace • July 14, 2014Half Vegetarian Special with Balsamic roasted tomatoes, kale scallions. Loved it!
Al S. • March 25, 2017Quite possibly the best piece of Sicilian style pizza I've ever had. Hand Slabs are huge and delicious. Impressive and inspired beer list too. This place is great.
Shelby C. • September 14, 2014Authentic atmosphere, great selection and service, yummy mango items. Ask for rolls off the menu!
Alexandra F. • August 30, 2011Butternut squash pizza with cranberries and ricotta? Perfection.
Marc D. • August 11, 2012Pure bread nirvana..and pastries and even iced tea and coffeeand..... A must stop by@!!
Catherine • October 5, 2014Get the pistachio and coffee cream. For fruit-lovers, try the pineapple as well!
Eva S. • August 29, 2016Dumplings, Pad Thai, Panang Curry, Everything.....
Stéphane W. D. • May 18, 2014very good....family friendly restaurant. People eats early, at 8pm, it is quite empty, so for the ambiance, go early
Justin S. • July 2, 2017empire egg roll, garlic green beans, har gow, shu mai, beef & broad noods, mongolian beef
Anechka M. • October 15, 2017Yammi and spicy! Nice service, delicious tender lamb and beer for $3.5!
Joseph D. • November 4, 2015We've been trying new restaurants in the Portland area, and this one is on our go again list, the food was very good, I've tried the charred octopus at a few other places, Isa has the best hands down
Valery K. • June 19, 2010my local haunt kicks ass! Treat yrself to a dt and something hot buffalo flavored. Casual, cozy, cool and kid friendly to boot
Tara M. • September 1, 2013Chocolate doughboy and Peanut Butter Fudge are amazing desserts to top off your night. And there's an outdoor patio for you and your dog to have a seat when enjoying your treats.
Kimberly J. • October 29, 2010also very kid friendly.. even has books for kids to look at while waiting
Portland Old Port • April 16, 2013Sit outside on the garden patio and watch the birds play in the fountain. Friendly service, fair prices and a huge selection of rolls and sashimi. Try the avocado salad and the Yosaku roll.
Pamela L. • April 1, 2012The fridge to the far right has Ducktrap smoked trout, mussels, and shrimp, all favorites on the Maine Foodie Tours. Grab your choice to go with some crackers and try to share.
Erik C. • August 31, 2018This was so much fun. This is brunch spot it was an old house that they turned into a little restaurant with a scratch kitchen which is basically a kitchen that a house would have. Make reservations!!
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