Mona F. • June 25, 2018Very delicious 🤤 gelato 🍧 I got two flavors pistachio and caramel very 😋 but it’s crowded you get two flavors and the price is moderately cheap
Ariana S. • August 11, 2017Homemade ravioli with shrimp was superb as was the spaghetti with ricotta, tomato, and basil
David R. • June 27, 2015Awesome local spot slightly off the beaten track. Grab a drink at the canal-side bar around the corner (head south) and then try to snag a seat outside. Sardines + polenta are a must.
Elisa N. • December 12, 2010Great selection of rare chinese and japanese tea, in a quiet location. The managers are totally kind. My favourite tea is called Jasmine, made by a selection of chinese green thea and flowers.
Vasso P. • March 2We had the thin Margherita pizza with the buffalo mozzarella and it was very tasty! The staff is very friendly and the prices are great!
Heidi M. • April 27, 2023pasta was amazing, peace of heaven the place and atmosphere was really good stuff were super friendly. If you visited Vince you must eat there
Tobias W. • July 15, 2017Authentic high-quality Italian food and great and funny owner Andrea. 50€ for two with wines and dessert. They only open for lunch, so take this chance while you're around.
Tuyen D. • February 27, 2019Best Tiramisu ever, rich liquor flavor and creamy cream mascarpone cheese. You cannot miss it when visit Venice. And it’s only 2.5 eur :)
Natalie-Helen D. • October 27, 2015Wine is great, food is delicious, everything was really very good,recommend this place! If you are in Venice and you are hungry you have to visit this restaurant! In a short walk from a Rialto bridge.
Marjo K. • July 12, 2016Friendly, attentive service - great value! I loved the fish and seafood.
Richie W. • July 26, 2017Pricey, but fantastic fillet steak, amazing views, and a solid wine selection. Recommended for a romantic dinner
ahmed f. • September 12, 2017Super friendly staff, interacts with their customers a lot. No difficulty in communication.Best part: the food ! Amazing flavours. Tried a few dishes, all tasted just brilliant.
Jon R. • December 26, 2016A Le Tole was fully booked when we visited, but they showed us to their second restaurant just around the corner (Alla Corte). Fantastic pasta and very good service - well worth a visit.
Shaileshwori S. • January 30, 2016€5 freshly made delicious pasta that you can eat within the restaurant standing up. 1st meal we had in Venice & still unforgettable. Tip: take pasta & sit on nearby canal steps if the weather is good.
Элвис Л. • February 1, 2015This is the best traditional favorite place! Onion soup and plate of seafood with polenta were gorgeous!
The Wall Street Journal • April 30, 2015The squid, coated in its own inky sauce and accompanied by a disc of polenta and red currants, is wonderfully tender, and the langoustines, rich with butter and wild dill, just melt in the mouth.
Joanne M. • February 25, 2018black ink lobster spaghetti was delicious, great bottle of red wine recommended by our waiter
Dan L. • July 24, 2013Abundant and distinctive pastries and savory snacks, fantastic coffee from Hausbrandt of Trieste. For Americans used to breakfast, Italy can be confusing: go here and try a selection!
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