Suggestions for Farm near Asheville

G T. • November 15, 2019An active farm. Cool place

Gabe • June 10, 2010Best sandwich shop downtown! Awesome specials, great flavor combinations, local farms, Boar's Head meats. Tell Roman I sent you!

Richard P. • February 28, 2015Best burgers and fries. I tried the chicken burger last time I was there, and it was just as good as the beef!

Roger • July 7, 2012Best market ever...find Flying Cloud, farm and Sparrow Bakery, and tamales

David C. • September 20, 2011Anything from the farm you will find here. Get your NC grown fraiser fir at Christmas. Don't miss the local Sourwood Honey.

Kingsley Y. • January 15, 2015They do farm to dining at their (at least) five restaurants at this estate that is opened to the public. Try the lamb salad with grilled plums as featured on Chuck's Eat the Streets.

Mark G. • April 22, 2013Eat at the farm if you need a quick, tasty lunch

Epicurious • August 24, 2010This cafe is a neighborhood effort - the owners own a farm and also buy locally the bread, chicken, eggs, beer, and even the artwork! Try the salads garnished with herbal flowers.

Ray P. • May 5, 2014Such a kind and thoughtful and intelligent staff. The food was incredible and lots of it came from local farms. I will recommend it to everybody. It's magical.

Matthew H. • April 6, 2013It's hard to give a good tip for this place. Everything that hit our table was delicious!!! Super farm fresh! Feel great after eating there! Try the black eyed peas, collards and fried gotten tomatoes

Katherine M. • October 20, 2015Sells Farm and Sparrow's wood fired pastries: "Croissants stuffed with kimchi and an open-faced pear, Gorgonzola, and bee pollen confection..." -- NYT

Chelsea L. • April 5, 2019The pork belly was incredible. Staff friendly and engaging. A unique farm to table experience!

Tim E. • April 30, 2021Burgers, chicken, farm fresh. Lots of food. Beers on tap. Milk shakes. Crowded parking, shared with several other businesses. Wear a mask.

Penny A. • August 10, 2013The lobster omlette is awesome and they don't skimp on the lobster meat. Ask for fruit on the side - it's fresh from the farm.

Katherine M. • October 20, 2015"A cinderblock dive lit by a flickery, old-timey TV... sources grass-fed beef tenderloin and pork belly from the stellar Hickory Nut Gap Farm, ramps and mushrooms from forager friends." --T+L

Toreya S. • March 14, 2011This farm to table restaurant is a fabulous choice in Asheville. Last year the chef was recommended for a James Beard award. Wow!

James • July 13, 2021You can now get Joyce Farm chicken wings here. Although they don’t compare favorably to those on offer at Sierra Nevada, they’re still quite tasty.

Thomas • October 24, 2015Everything. Best farm to table local restaurant I've had in years. Staff at atmosphere was the icing on the cake. I will visit here again each time i visit Biltmore. Great day 2 best things in ashvill